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Old 11-08-2012, 05:52 PM   #21
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We're actually leftover-free. I'm thinking tuna noodle casserole.
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Old 11-08-2012, 06:06 PM   #22
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Originally Posted by Dawgluver View Post
We're actually leftover-free. I'm thinking tuna noodle casserole.
Hey, me too!
Actually, I'm making Snip's tuna/mayo bake, which in these parts would be called a tuna casserole I just returned from the grocer where I picked up some mozzarella and some creamed corn. I'm good to go now.
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Old 11-08-2012, 06:24 PM   #23
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Originally Posted by pacanis

Hey, me too!
Actually, I'm making Snip's tuna/mayo bake, which in these parts would be called a tuna casserole I just returned from the grocer where I picked up some mozzarella and some creamed corn. I'm good to go now.
Just had a peek at Snip's recipe, looks good! I use mayo in mine too, along with frozen peas.
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Old 11-08-2012, 06:49 PM   #24
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Originally Posted by bethzaring
I rescued some grilled hot dogs from the freezer, will cut up and add to the leftover bbq'd beans and have that with some waldorf salad.
Oh. "beanie weenie!"
Love it!
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Old 11-08-2012, 06:50 PM   #25
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Originally Posted by DebLynn
Mongolian beef and white rice. The Mongolian beef is done with thin sliced flank steak and sliced red peppers stir fried in a sauce of ginger, garlic, soy and brown sugar. Sometimes I add a touch of orange juice to the sauce which is not in the recipe but we like it.
That sounds really good!
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Old 11-08-2012, 06:51 PM   #26
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Chilly and rainy here, so Chicken stew with Bisquick dumplings here tonight.
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Old 11-08-2012, 06:52 PM   #27
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Originally Posted by jabbur
I'm thinking spaghetti and salads tonight. Preschool is rough! My knees and back were achy today after sitting on those little preschool chairs all morning!
I spent quite a bit of time in PS today too. My knees don't like the tiny chairs either. :(
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Old 11-08-2012, 06:54 PM   #28
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We had fish last night instead of the usual tamales, so we will have the tamales tonight with beans and rice. Maybe some chips and cheese too!
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Old 11-08-2012, 07:20 PM   #29
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Originally Posted by Dawgluver View Post
Just had a peek at Snip's recipe, looks good! I use mayo in mine too, along with frozen peas.
That was my first thought this morning, as I was mulling it over, I'll add some peas I told myself... then I remembered I had some celery! And what's tuna without celery? But then I said, you know what, I'll make it as written.
And of course I just screwed that up, but to heck with it I put my 'maters on top rather than under the cheese. Oh well. I'll live
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Old 11-08-2012, 07:24 PM   #30
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Broiled (medium rare [12 min each side]) 24 Oz. rib steak, mashed potatoes, and buttered Le Sueur peas; washed down with Duboeuf Cuvee Rouge.
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