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Old 05-10-2013, 07:24 AM   #21
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Quote:
Originally Posted by buckytom View Post
where's murray's, jpb? what kind of food?

sounds like it might be a jewish deli.
They have several locations in NYC, one of which is at Grand Central Sta..
They have a great selection of good cheeses, salamis, hams.
Checkout their website:
Murray's Cheese - Cheese
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Old 05-10-2013, 06:44 PM   #22
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Baked a 3 pound 5 ounce rye bread to go with tonight's corned beef.
YUM..love rye bread (which looks fabulous btw) and corned beef...I will be there as soon as I can Bill
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Old 05-10-2013, 06:45 PM   #23
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Tonight was fettuccine with sauteed garlic, red bell pepper, and asparagus, topped with Parmigiano Reggiano.
Brownies and vanilla ice cream for a late dessert.
All sounds delicious Merstar
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Old 05-10-2013, 08:44 PM   #24
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Originally Posted by justplainbill View Post
They have several locations in NYC, one of which is at Grand Central Sta..
They have a great selection of good cheeses, salamis, hams.
Checkout their website:
Murray's Cheese - Cheese
thanks. i'm drooling.

i could go for some jamon serrano.
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Old 05-10-2013, 08:46 PM   #25
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Originally Posted by Cooking Goddess View Post
Made tomorrow's planned dinner tonight: Italian sausage, baby peppers, onions and potatoes, all cut/cubed up and roasted in a hot oven.
Liking the sound of this
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Old 05-11-2013, 12:04 AM   #26
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So easy Kylie! About 20 minutes of chop-chop, toss it all with a little olive oil, and roast at 450 degrees for 35-40 minutes, turning and flipping about half way through. It's one of those dinners when you don't have time to make dinner.
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Old 05-11-2013, 12:25 AM   #27
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That's a favorite meal of mine CG,

I do mine on the stove and....



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Old 05-11-2013, 12:51 AM   #28
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jh, when I put Italian sausage in a roll it's a single, long link and smothered in sauce and prov cheese. Man, now I'm hungry again!
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Old 05-11-2013, 01:56 AM   #29
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Laughing! Me too!

Thanks (I think)

;)
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Old 05-11-2013, 02:13 AM   #30
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is that your pic, j?

if so, wow, very nice. you have a good eye, as is said.
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