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Old 05-08-2013, 10:01 PM   #1
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Dinner Thursday 9th May 2013

Tonight we are making a pork mince bolognese with ciabatta cooked on the griddle pan
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Old 05-09-2013, 03:11 AM   #2
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Tonight was fettuccine with sauteed garlic, red bell pepper, and asparagus, topped with Parmigiano Reggiano.
Brownies and vanilla ice cream for a late dessert.
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Old 05-09-2013, 05:28 AM   #3
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i'm taking my boy to get his hair cut today, then if there's time to get dw a mama's day gift.

since it came out so good the other night, dw requested that i grill some chicken breasts with the turkish rub that i posted a few days ago.
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Old 05-09-2013, 11:22 AM   #4
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I'm out of ready to heat up meals, so must create a new batch of something....thinking of a soup, and judging from what's in the pantry, it looks to be potato soup.
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Old 05-09-2013, 11:42 AM   #5
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I went to the farmer's market this morning and got some of the first locally grown asparagus of the season!

I even made it past the Amish/Mennonite pie people without caving in!

Tonight is a boneless rib eye and asparagus cooked in milk, butter and freshly ground black pepper!
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Old 05-09-2013, 11:50 AM   #6
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I'm brining some poke chops for the grill. I'll whip up some mashed potatoes and a veggie to fill out the plates.
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Old 05-09-2013, 02:29 PM   #7
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We're going to have a chicken pot pie. The chicken is already shredded and ready to go. I'm going to flavor the gravy with some saffron to kick it up a notch.
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Old 05-09-2013, 03:39 PM   #8
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Baked a 3 pound 5 ounce rye bread to go with tonight's corned beef.
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Old 05-09-2013, 04:25 PM   #9
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Quote:
Originally Posted by justplainbill View Post
Baked a 3 pound 5 ounce rye bread to go with tonight's corned beef.
Beautiful! Could you stick one of those in the mail for me? We have no bakeries/deli's where I can get a good rye. Makes a German girl very sad. Are Rye breads difficult? I'm a novice baker so rye seems like an intimidating project.
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Old 05-09-2013, 04:41 PM   #10
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dinner tonight

spaghetti with meatballs garlic toast and green beans and maybe corn.
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