"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-30-2007, 12:12 PM   #1
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Dinner, Thursday August 30?

My computer is finally up and sort-of working again, so I can finally get to my recipes (they're all saved on the computer in our kitchen which makes life easier until there's a problem with the computer!). I'll be making chicken with a fresh tomato salsa and rice with black beans, garlic, tomatoes, and any herbs from the garden that are ready to be picked.

What else is on the menu tonight?

__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 08-30-2007, 12:15 PM   #2
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Thurs. Aug. 30

Going to grill a small london broil for sandwiches on grilled hoagie buns with swiss cheese and horsey sauce. Cole slaw and chips.
__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-30-2007, 12:21 PM   #3
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Breakfast was Ovaltine. Lunch is jambalaya and cornbread, and supper will most likely be another drive-thru salad, unless I carry all 3 bags of kitty litter (50 lbs each) upstairs tonight. Then I'll have to have some real food, like maybe a 1/4 pound hot dog, to replace the burned energy.
__________________
Caine is offline   Reply With Quote
Old 08-30-2007, 12:31 PM   #4
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
oooh, Mods, please combine these two for today...

hi Barb, guess who's home and making this tonight?
http://www.discusscooking.com/forums/f117/butter-jam-bread-pudding-37898.html#post476824
yep, its posted at the above DC link. can't wait to make it but have a dentist appointment in 1/2 hour. oh gee yeah!

a london broil [great minds think alike] [but mine's big] has been sitting in Root beer and a melted stick of butter with PD's house seasoning all night. That'll go on the GF later tonight. I'll flip it continuously through the day for proper marrying.
Yams in butter/Lyle's golden syrup/salt and pepper/ginger/cinnamon glazed will be the starch and steamed carrots with butter/brown sugar glaze for the man of my dreams will be the vegetable. He's been asking for it, so he's getting it.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-30-2007, 12:50 PM   #5
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Thanks LEFSE, I'll be watching for it ! Welcome back !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-30-2007, 12:58 PM   #6
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Sukiyaki beef and veg, with shabu shabu dip.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 08-30-2007, 01:04 PM   #7
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Steaks with a butter/wine sauce (what's that called?), sweet corn on the cob, maybe some rice, too and a lovely salad.
__________________
Fisher's Mom is offline   Reply With Quote
Old 08-30-2007, 01:14 PM   #8
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
BLTs.

YUM!!!!!

with lots of black pepper.
__________________
GrillingFool is offline   Reply With Quote
Old 08-30-2007, 02:24 PM   #9
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
fresh dug potatoes, with herbed butter, awesome meatloaf au jus, haricot verts avec vin blanc et lardons.
__________________
Robo410 is offline   Reply With Quote
Old 08-30-2007, 03:57 PM   #10
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Will be making pork chops ( good ol' shake and bake lol) with some cayenne mixed in for a kick. Brown rice and corn on the cob on the side (or maybe french fries instead of rice). Not exactly healthy but I always eat healthy, so what the heck.
__________________

__________________
amber is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.