Dinner, Thursday Aust 29th, 2013

[pacanis]

Thanks again pacanis for the garlic parm wing directions. My family LOVES them. I'm so full I can hardly move.

I'm glad you like them

 

[Steve Kroll]

I hear that the MN State Fair has been HOT this year. I'd go for the walleye-wildrice cakes, myself.

Horribly hot. We had one day in the 80s, but everything since then has been in the mid to high 90s. Tomorrow it's supposed to top out at 100. Fair attendance has been down about 25% this year because of the heat.

I actually had a couple of tasty things last night. We have a vendor who makes delicious poutine. Their gravy is awesome - kind of peppery, which I don't mind. I also had crab cakes, mini street tacos, and even broke down and had my yearly pronto pup. Then I went home, had a couple of antacids and went to bed.