"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-11-2008, 02:38 PM   #11
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I think potato pancakes sound swell for this evening.
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 12-11-2008, 02:57 PM   #12
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Pail Deen's Southern Fried Chicken with some redskin home fries.
__________________

__________________
JoeV is offline   Reply With Quote
Old 12-11-2008, 03:12 PM   #13
Senior Cook
 
Glorie's Avatar
 
Join Date: Dec 2008
Location: Washington State
Posts: 380
Mmmmmm, there's nothing better than fried chicken, potatoes and gravy! My absolute favorite meal :o)
__________________
Glorie is offline   Reply With Quote
Old 12-11-2008, 03:36 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I might dice up an onion, carmelize the pieces, and mix them in with my mashed potatoes. I'm dying to try out the new edge I put on my knife last night and dicing up an onion seems like the best test. I think that should taste OK, right? Or maybe I'll dice up an onion and a couple potatoes and fry them. That should still be good with gravy on it. I need to cut something.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-11-2008, 03:41 PM   #15
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'd go with the fried taters Pacanis! Those sound so good right now.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-11-2008, 03:43 PM   #16
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Trish is always right.
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 12-11-2008, 03:46 PM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Yep! Can't go wrong with fried taters.
And I get to do more cutting ;^) I'm going to try that potato block dicing, where you turn the spud into a brick/block shape first and keep everything together as you dice it up. Thanks :^)
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-11-2008, 04:03 PM   #18
Sous Chef
 
Join Date: Nov 2008
Posts: 706
Quote:
Originally Posted by Lefty7887 View Post
Ziti with spaghetti sauce and a side salad and garlic bread.
Edit, change in plans, I just got a call from a friend that got a good deal on sea scallops, so I will have a few raw while I pan sear the rest, and have some oven roasted potatoes and a salad.
__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 12-11-2008, 04:09 PM   #19
Assistant Cook
 
Join Date: Jan 2008
Location: Boise, ID
Posts: 41
Quote:
Originally Posted by marigene View Post
I think it will be pasta/white clam sauce, green salad and a freshly baked baguette to sop up all that yummy sauce!

Sounds good! I love spagetti with white clam sauce.
__________________
magic823 is offline   Reply With Quote
Old 12-11-2008, 04:13 PM   #20
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
baked pork loin chops with shake n bake, baked potatoes, corn medley
__________________

__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.