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Old 12-11-2008, 09:01 PM   #31
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pacanis that looks awesome! are you originally from the south? :)
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Old 12-11-2008, 09:03 PM   #32
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Quote:
Originally Posted by scoobagirl View Post
pacanis that looks awesome! are you originally from the south? :)
Thanks scoobagirl
No, I'm not from the south, but I'm learning
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Old 12-11-2008, 09:08 PM   #33
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well it sure looks like a good attempt to me. Chicken fried steak & taters is some GOOD eats! :)
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Old 12-11-2008, 09:10 PM   #34
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Looks fabulous Pacanis!! Great job!
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Old 12-11-2008, 09:32 PM   #35
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I think I just gained 3 lbs. looking at the chicken-fried steak.
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Old 12-11-2008, 09:40 PM   #36
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Thanks everyone. Mama's got a good recipe, but the third time was a charm.
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Old 12-11-2008, 11:30 PM   #37
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pacanis... that does look good! I still have yet to master CFS. I guess I need to try Mama's recipe! Well done my friend!
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Old 12-12-2008, 06:34 AM   #38
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Thanks, Sattie. Using self-rising flour finally, like mama calls for, gave it a much better breading. As did (I'm sure) using Penzeys garlic and onion powder. I also substituted a little sriracha for some of the hot sauce in the egg wash. Very tender and loaded with flavor. I can't wait to eat the leftover one (lol).
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Old 12-12-2008, 08:11 AM   #39
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Pacanis, that chicken fried steak is making me salivate!
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Old 12-12-2008, 08:45 AM   #40
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Thank you, Marigene
I made two
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