"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 12-11-2008, 09:43 AM   #1
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Dinner, Thursday, Dec 11th!

Yea.... it's Thursday!!!

I don't have a clue what I am having yet... but I know you guys have already got plans so tell me about em!!!


sattie is offline   Reply With Quote
Old 12-11-2008, 09:52 AM   #2
Senior Cook
Join Date: Jun 2008
Location: Half Moon Bay CA
Posts: 185
My potato-kale-kielbasa-leek soup was fabulous yesterday, so I want something that isn't so wet today. I'm thinking about five-spice tilapia with green onion and ginger frizzles.

HMGgal is offline   Reply With Quote
Old 12-11-2008, 10:00 AM   #3
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to cook up two chicken fried steaks, one for tonight and one for Saturday's lunch. Probably with mashed potatoes and something green.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-11-2008, 10:10 AM   #4
Sous Chef
Join Date: Nov 2008
Posts: 706
Ziti with spaghetti sauce and a side salad and garlic bread.
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 12-11-2008, 10:13 AM   #5
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Yesterday ended up being spaghetti because I was in "lazy" mode. Hmm...seem to be having a lot of those lately! LOL. Today will likely be clean out the fridge day as there seem to be leftovers piling up.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 12-11-2008, 10:32 AM   #6
Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
Not really sure. We were supposed to be on our way to Mississippi at 3 this afternoon. Our flight has been delayed until 6pm because of ice storms there. It will probably be airport food.

homecook is offline   Reply With Quote
Old 12-11-2008, 11:47 AM   #7
Senior Cook
Glorie's Avatar
Join Date: Dec 2008
Location: Washington State
Posts: 380
I have some ham I need to use. I'm not quite sure what to do with it....? Maybe make a ham and cheese quiche....with a spinach salad
Glorie is offline   Reply With Quote
Old 12-11-2008, 11:49 AM   #8
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
?? I'm going to go brave the freezer soon...
Something warm and comfy! The cold spell is supposed to hit tonight.

I found some frozen chili. So I grabbed it.

We may or not be having company tomorrow night and I have some serious house cleaning to do today incase they
do come.... Don't think I'll have time to go to the store and buy new stuff for dinner.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-11-2008, 12:36 PM   #9
Senior Cook
scoobagirl's Avatar
Join Date: Nov 2008
Location: Texas
Posts: 124
I've got 2 grilled chicken breasts in the fridge, leftover from the other night. Hubby was thinking he wanted to make a big ol' grilled chicken salad so he will have to make a trip to the grocery for lettuce. I have cheese, tomatoes, onions, and salsa. Maybe some avocado would be nice in it too.

We will perhaps have tortilla chips with that or maybe a grilled cheese quesadilla on the side.

I'm not too crazy about main-dish salads when its cold outside but he's a real rabbit - likes his greens every day. Its just in the low 40s and still some snow on the ground. Brrr.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
scoobagirl is offline   Reply With Quote
Old 12-11-2008, 01:34 PM   #10
Senior Cook
marigeorge's Avatar
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
I think it will be pasta/white clam sauce, green salad and a freshly baked baguette to sop up all that yummy sauce!


marigeorge is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:19 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.