Originally Posted by pacanis
Just yesterday I was wondering how to make sloppy joes, GF. I haven't had those in ages and I'm looking for a new way to use up buns.
Right now I'm eating a bowl of lazy golumpki and it's hitting the spot. I've had a chill all day. I just picked up some snow crab legs on sale at the store for $4.99/lb. That's $2 off of their advertised sale price. I might have some of those for dinner or maybe a frozen pizza. It all depends what I'm in the mood for. I have some legs in the fridge thawing just in case.
Thanks for my whiplash (and laugh) for the day, Pacanis. I read that as "wondering how to make sloppy joes GF. As in Gluten Free. Then I saw "a new way to use up buns", hence the whiplash!!! I then re-read, saw the comma and the post above from Grilling Fool, and