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Old 12-06-2007, 02:43 PM   #11
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Linguine in a spicy cheese sauce with thinly sliced ham, ground beef, broccoli and onions.

Dessert - Snow Cream
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Old 12-06-2007, 02:48 PM   #12
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I have Italian Beef cooking away in the slow cooker so it'll be Italian Beef Sandwiches with Pepperocini Peppers and chips for dinner tonight.
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Old 12-06-2007, 03:15 PM   #13
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I'm making Shepard's Pie, but with beef instead of lamb. I forgot what its called with the beef, oh well, that's what we're having.
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Old 12-06-2007, 03:50 PM   #14
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often called cottage pie when made with beef
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Old 12-06-2007, 04:46 PM   #15
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Quote:
Originally Posted by Robo410 View Post
often called cottage pie when made with beef
Thanks so much, I've been trying to remember that all day!
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Old 12-06-2007, 04:56 PM   #16
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Hearty beef stew with potatoes, carrots, onions, and peas.

And homemade buttermilk biscuits from the freezer.

Mozart
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Old 12-06-2007, 05:14 PM   #17
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Hamburger stroganoff from suziquzie's recipe in the ground beef thread--my boyfriend goes out with his buddies on Thursday nights, so that gives me the chance to eat the things I like and he doesn't.
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Old 12-06-2007, 05:52 PM   #18
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Quote:
Originally Posted by Robo410 View Post
often called cottage pie when made with beef
Or RR's take on shepherd's pie I have a recipe of hers that uses hamburger that I really like. I didn't know shepherd's pie was traditionally made with lamb until now. I just figured it was something with mashed potatoes on top

I'm having country cut ribs that I'm going to do on the grill. I'm not sure what else yet, but I plan on making some of Uncle Bob's cornbread, too (thanks, UB).
Just thought, I'll have some of that fried spinach with cajun seasoning I read about earlier today. Still need something else though.....
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Old 12-06-2007, 07:23 PM   #19
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While I cooked nothing (!), I did support local industries and bought tubs of Swedish potato salad, Swedish beetroot salad and marinated garlic prawns for dinner last night. All very tasty, although the prawns I think were cooked and then put into the garlic as the two tastes seemed to be separate. Still gave me a warm feeling inside to know that I was supporting Perth companies.
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Old 12-06-2007, 09:31 PM   #20
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Time to "eat down" the freezer again, so we're having eggplant Parmesan I put in the freezer in October. Glad to have the help of the freezer since I spent most of today working on a very complex window treatment design for a customer. I needed a break by the time it came to make dinner.
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