"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-22-2009, 04:56 PM   #11
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I've always liked this thread - shows what each of us is actually doing instead of planning or dreaming of doing.

here tonight we are killing more leftovers - shredding the rest of the pork tenderloin to make BBQ over rice. BBQ courtesy of Corky's sauce from Memphis.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-22-2009, 05:12 PM   #12
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Quote:
Originally Posted by pdswife View Post
Paul has the choice of a million and one leftovers... what ever he wants...
My what a big fridge you got!!

We had mac and cheese
__________________

__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 01-22-2009, 05:36 PM   #13
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Leftovers here. Pecan crusted pork-chops, Italian Sheapherds pie, or meatloaf, and ofcourse veggies and salad.
__________________
DaveSoMD is offline   Reply With Quote
Old 01-22-2009, 05:43 PM   #14
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having Philly Cheesesteak sandwiches from leftover ribeye. Kim got some Cheese Whiz for his. Wish I had some good Provelone, but I have some good Cabot's white cheddar, so I guess I'll go with that.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-22-2009, 05:59 PM   #15
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
Quote:
Originally Posted by Constance View Post
We're having Philly Cheesesteak sandwiches from leftover ribeye. Kim got some Cheese Whiz for his. Wish I had some good Provelone, but I have some good Cabot's white cheddar, so I guess I'll go with that.
Don't forget the horseradish =)
__________________
myveggiekitchen.blogspot.com
vyapti is offline   Reply With Quote
Old 01-22-2009, 06:27 PM   #16
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I'm making chicken with Tikkan masala and rice. Probably serve up some naan to go sop up the sauce.
__________________
sattie is offline   Reply With Quote
Old 01-22-2009, 06:32 PM   #17
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
Quartered zucchini slices are very good simmered in masala sauce too.
__________________
myveggiekitchen.blogspot.com
vyapti is offline   Reply With Quote
Old 01-22-2009, 07:59 PM   #18
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Sirloin steak, baked sweet potato, crescent rolls....
__________________
Jeff G. is offline   Reply With Quote
Old 01-22-2009, 08:02 PM   #19
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Campfire Loin Back Ribs
Baked Spud
Green Beans
Chocolate Ice Cream
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-22-2009, 08:02 PM   #20
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I made a potato/corn chowder (threw in some mushrooms too) and a chopped Greek salad. Pretty good and easy!
__________________

__________________
Toots is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.