Dinner Thursday, January 28, 2016
I defrosted large shrimp last night and will be cleaning the shells off shortly. Since I just washed a freshly purchased bunch of parsley last night, I see "Shrimp, Scampi style" on our plates tonight. How it gets plated is up in the air right now - details to follow later.
What are your plans?
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund