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Old 01-05-2012, 07:07 PM   #21
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Dinner Tonight/Chili

Tonight we had Chunky Vegetarian Chili, homemade cornbread, and a green salad. Here's the recipe, from Cooking Light:

Chunky Vegetarian Chili Recipe | MyRecipes.com

I usually avoid anything called vegetarian chili, but this sounded really good so gave it a try. It boasts three kinds of beans, lots of tomato, and plenty of garlic. I added some currants (leftover from fruitcake making) for a touch of sweetness and served it with additional currants and a dollop of plain fat-free Greek yogurt. My husband liked it but prefers chili with beef...Next time I'll use this recipe but add some sauteed ground sirloin. Great for both the tastebuds and the waistline!

"Eating is the best indoor sport." -- My grandfather
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Old 01-05-2012, 07:22 PM   #22
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Fettucinni alfredo with a tiny bit of panchetta and topped with some leftover hassleback potato stuffing {from last nights dinner} toasted in the oven. Killer!!!

Just because someone tells you that you can't do something doesn't mean you have to listen.
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Old 01-05-2012, 07:24 PM   #23
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Merlot, sounds like my 7 year old!

Tonight we had baked beans and grilled kielbasa with spicy mustard.
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Old 01-05-2012, 07:58 PM   #24
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Ours was the standby "I don't know what to cook tonight" meal of spaghetti and meatballs.
I could give up chocolate but I'm no quitter!
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Old 01-05-2012, 08:09 PM   #25
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Originally Posted by DebLynn View Post
Merlot, sounds like my 7 year old!

Tonight we had baked beans and grilled kielbasa with spicy mustard.
Well we should definitely trade picky 7 year old recipes sometime
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Old 01-05-2012, 08:28 PM   #26
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Leftovers tonight...choices were bean soup, pork and sauerkraut, or sausages with peppers and onions. I'm trying to clean out the fridge before the weekend.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 01-05-2012, 11:28 PM   #27
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Tonight I made duck breasts with a cherry compote, mashed taters and some roast asparagus.

I had a duck in the freezer from Thanksgiving and I have been dying to get it out and remove the breasts. I am going to attempt a confit on the leg quarters, and I have a carcass to roast for stock.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-05-2012, 11:59 PM   #28
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we had takeout chinese tonight.

we shared wonton soup, chicken and broccoli, beef and broccoli, chicken chow mein, singapore mei fun, and young chow fried rice.
Spring is finally here! I got so excited that I wet my plants...
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Old 01-06-2012, 12:04 AM   #29
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We had homemade sub-sandwiches.

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