Tonight we had Chunky Vegetarian Chili, homemade cornbread, and a green salad. Here's the recipe, from Cooking Light
Chunky Vegetarian Chili Recipe | MyRecipes.com
I usually avoid anything called vegetarian chili, but this sounded really good so gave it a try. It boasts three kinds of beans, lots of tomato, and plenty of garlic. I added some currants (leftover from fruitcake making) for a touch of sweetness and served it with additional currants and a dollop of plain fat-free Greek yogurt. My husband liked it but prefers chili with beef...Next time I'll use this recipe but add some sauteed ground sirloin. Great for both the tastebuds and the waistline!