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Old 07-29-2016, 10:08 AM   #11
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Had a quick dinner last night. A pan fried Berkshire pork chop and coleslaw with homemade dressing.

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Old 07-29-2016, 10:15 AM   #12
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Steve, what's the sauce on your chop?

It looks great!
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Old 07-29-2016, 11:16 AM   #13
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Originally Posted by Cooking Goddess View Post
"Welcome home", James, a day early. I hope you get to stay there a while before you're sent out on another job.
Looks like next week I will be in Florida at the home office (but taking the family). After that I am looking for some home time.
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Old 07-29-2016, 01:05 PM   #14
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Originally Posted by Silversage View Post
Steve, what's the sauce on your chop?

It looks great!
Thanks! It's a homemade chipotle BBQ sauce, of sorts - basically a variation of this Bobby Flay recipe:
Chipotle Bbq Sauce Recipe : Food Network

I use tomato sauce instead of ketchup, skip the sugar, and triple the number dried chipotles called for (I like some heat). The recipe makes a lot of sauce, so I pack it into smaller Tupperware containers and freeze it.
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Old 07-29-2016, 09:59 PM   #15
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Looks delish, Steve and CG!
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