DD's birthday dinner is coming up on 8-10, so I made & froze the raviolis today with ricotta cheese filling, crab & shrimp mousse filling, and surrounded them with fresh semolina and egg pasta. Lots of work, but worth it. DW & me had some for dinner tonight with homemade sauce, garlic toast from my homemade bread and my cinnamon rolls for dessert. I ran short of pasta dough, so I took the remaining seafood stuffing and sauteed it in evoo & butter, then dipped it in Mama's sauce. Yummo!