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Old 06-10-2010, 05:37 PM   #11
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Leftovers. We had a late lunch so not that hungry at the moment.
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Old 06-10-2010, 06:18 PM   #12
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Quote:
Originally Posted by babetoo View Post
cheeseburger, with sautéed mushrooms. i am very tired today so no fuss.
That's funny, because I always blend 3 types of meat and grind it myself right before cooking so "no fuss" is not me when it comes to burgers

As for tonight, it was my son's school trip to Busch Gardens today so I'm toooooooooooooooo tired to cook. Might grab a sandwich
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Old 06-10-2010, 07:14 PM   #13
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Tired....whole foods crab cakes with salad.
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Old 06-10-2010, 07:31 PM   #14
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busy getting the camper ready so we had sloppy joes and green beans.
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Old 06-10-2010, 08:53 PM   #15
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Flank steak done on my stovetop cast iron grill pan. Side was broccoli, baby carrots, quartered mushroom caps, onions, fresh garlic, sesame seeds and slivered almonds sautéed in EVOO and butter seasoned with red pepper flakes, sea salt and ground (blend) peppercorns.

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Old 06-10-2010, 11:03 PM   #16
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Orzo with sauteed garlic, roasted red peppers, and grape tomatoes, tossed with soft goat cheese and smoked black pepper.
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Old 06-11-2010, 01:38 PM   #17
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Last night we had a sort of "quicky" seafood platter. Baked up some frozen "Tilapia with Roasted Vegetables" filets along with some "Crab in Puff Pastry" puffs, then accompanied those with a couple of handfulls of bay scallops from the market which I sauteed up in some butter & white wine. Served the trio with a big green salad.
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Old 06-11-2010, 02:06 PM   #18
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Probably just salads here. We had a late lunch of Five Guys burgers and fries. Ooo so goood!
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Old 06-11-2010, 04:10 PM   #19
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hot dogs (with kraut, bacon, & mustard), baked beans, and corn on the cob
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