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Old 06-18-2009, 01:52 PM   #11
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Originally Posted by Goodweed of the North View Post
Oh, make the waffles, and top with havarti and maple syrup. Serve a good fried chicken on the side (I've got an super, seasoned flour recipe if you want it), or maybe some grilled brats. Top it all off with a strawberry malt, and come get me for supper.

Seeeeeeya; Goodweed of the North

your an ingenious fellow, you know that?
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Old 06-18-2009, 01:58 PM   #12
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Quote:
Originally Posted by Goodweed of the North View Post
Oh, make the waffles, and top with havarti and maple syrup. Serve a good fried chicken on the side (I've got an super, seasoned flour recipe if you want it), or maybe some grilled brats. Top it all off with a strawberry malt, and come get me for supper.

Seeeeeeya; Goodweed of the North
oh and i like banana malted
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Old 06-18-2009, 01:59 PM   #13
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oh btw my seasoned flour recipe for fried chicken is:

Granulated Garlic powder
Onion powder
Adobo seasoning (spice mix not the chilies paste)
Accent (or MSG) - optional
Salt
Ground black pepper
Paprika
Cayenne

now show me yours!!
oh i forgot the cornstach
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Old 06-18-2009, 02:47 PM   #14
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Bourbon......
Chicken Fricassee ...
Rice .......
Yellow Squash from the garden...
Re-cycled green beans........
Chocolate Ice Cream.........
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Old 06-18-2009, 02:55 PM   #15
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I'm trying something new from Rachel Ray:
hazelnut encrusted chicken with Gorgonzola cream sauce

Seems pretty easy and hopefully yumm!
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Old 06-18-2009, 03:29 PM   #16
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BBQ Pot Roast, New Potatoes and Green Beans. Lemon/Blueberry Loaf for dessert.
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Old 06-18-2009, 03:31 PM   #17
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Tonight Mark is getting the leftover spanish rice. I'm having a couple of hot dogs with diced cucumber and tomato with mustard.
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Old 06-18-2009, 03:37 PM   #18
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I'm trying something new from Rachel Ray:
hazelnut encrusted chicken with Gorgonzola cream sauce

Seems pretty easy and hopefully yumm!
sounds lovely!
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Old 06-18-2009, 03:48 PM   #19
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Maybe spaghetti with basil pesto.
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Old 06-18-2009, 04:00 PM   #20
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I have a pork tenderloin I'm defrosting. I'll do it on the grill with potatoes and cole slaw.

I wasn't paying attention to the weather forecast when I wrote this. The pork will be done in the CI skillet and the oven.
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