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Old 06-19-2008, 06:24 PM   #11
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We're going out to an Italian steak house tonight...so I'm thinking red meat...filet mignon or veal. I cooked a Thanksgiving dinner for Father's Day so I am white meated out.

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Old 06-19-2008, 06:32 PM   #12
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still have no clue. still to hot to care. it is 90 degrees at 4:30. probably just leftovers of bbq pork.

want cookies but to hot to bake.


"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-19-2008, 06:53 PM   #13
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Originally Posted by PA Baker View Post
Not sure. DD got really sick late this morning. It was like a switch flipped, fine one minute and a 102 degree temp and really tired and achy the next. She's sleeping right now, which is really unusual, and I'm pacing (I dont' do well when she's sick, after she had such a rough start as a newborn). Since DH works late again, I"ll probably just do eggs and toast for Sofie and me.
Watch the temp! If she suddenly fell asleep it could be because the temp is going up. Childrens Tylonol works great, it is even what they give out in the ER too.
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Old 06-19-2008, 06:54 PM   #14
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Salad from the garden, chicken keiv, some mixed veggies, sandwiches kinda of a your on your own night.
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Old 06-19-2008, 07:02 PM   #15
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Didn't have much of an appetite so I just had a ham sandwich.
Hope Sofie feels better soon Pa.
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Old 06-19-2008, 07:54 PM   #16
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We had chicken wings. Tried a new recipe. They came out really good. Had those with a red kidney bean salad and some homebrewed iced tea.
I could give up chocolate but I'm no quitter!
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Old 06-19-2008, 08:10 PM   #17
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Turned out to be KFC. Pork and flank steak will both wait until next week.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 06-19-2008, 09:37 PM   #18
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Poor Sofie! I hope she's feeling better soon. My two year-old grandson has some barfy, low-grade fever, whiny, hasn't eaten in three days kind of virus. I hate seeing kids sick.

Well, we had Rosemary-Orange sauced pork medallions (Niman's ranch pork--sooo good), roasted baby Yukon spuds with olive oil, lemon zest, garlic, lavender salt, and tossed at the end with halved Sun Gold cherry tomatoes and flat leaf parsley (from my garden), and Blue Lake green beans. Yummy. Fresh strawberries and French vanilla ice cream for dessert.
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Old 06-19-2008, 09:45 PM   #19
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Baked pasta with a moose meat tomato sauce, crusty bread, salad and red wine.

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