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Old 06-25-2015, 08:37 PM   #11
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Old 06-25-2015, 08:50 PM   #12
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Great Little smoker

I found this at Home Depot, It is for a gas BBQ and fits perfectly between the flame shields. You soak the wood chips for about a half hour, close the lid and drop it between the flame shields

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Old 06-25-2015, 09:58 PM   #13
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Did a Penzeys run today. Few options driving along back roads in west-central MA, so we stopped at a Friendly's. It's been years. And will be again.
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Old 06-25-2015, 10:01 PM   #14
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That little smoker thing worked great last night for our grilled dinner!

Tonight was a one pot wonder on top of the stove from memories of my childhood. Sliced onion halves with fingerling potatoes sauteed in butter, and then salted sliced cabbage added to the pot, and wilted. I added a little white wine to steam it all till tender, and placed browned veal Bockwurst on the top, finishing with a couple of Tablespoons of sour cream and sprinkles of dill.

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Old 06-25-2015, 10:24 PM   #15
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Originally Posted by Andy M. View Post
I'm making the lemongrass and ginger chicken that cronker posted recently.

Change of plans. On the spur of the moment I made a blueberry pie this afternoon and didn't feel like cooking. We did Chinese takeout for dinner tonight.
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Old 06-26-2015, 06:54 AM   #16
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I ate leftover pork schnitzel meatballs and pasta. Also had peanut butter cookies that I made for dessert. And appetizers. Heh.

Beth, that salad looks nice and colourful!
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Old 06-26-2015, 01:51 PM   #17
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Yum, nice pics kgirl, Wyshie, Beth, and Kay!

Glad you're little smoker gadget worked well, Kay and Souschef - some smoke sure does add a nice flavor to grilled meats and veggies.

I nibbled on a bowl of the pasta veggie salad from a couple of nights ago before I threw the rest away. The magic was gone.
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