Dinner, Thursday June 4th, 2009
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Claire
Master Chef
I had some thin-sliced beef in the freezer that looked like it was heading to freezer burn, so I've thawed, sliced, and am marinading for a stir fry.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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i had chicken breast in freazer so i am making subgum chicken stir fry.
Not much. Some sweet special friends treated me to lunch at an area seafood restaurant. We enjoyed some yummy fishies and I'm still full. I have some of my Panko-breaded pork chop from last night. I'll have that with some veggie sides.
(Thanks Constance and Kim. I soooooo enjoyed my lunch and our visit. It was a real treat!!!! Love you two.)
(Thanks Constance and Kim. I soooooo enjoyed my lunch and our visit. It was a real treat!!!! Love you two.)
babetoo
Chef Extraordinaire
either left over fillet and salad, or a grilled roast beef and provolone cheese and whole mild green peppers sandwich. right now leaning toward the california roast beef as i call it.
msmofet
Chef Extraordinaire
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okay scratch that.
piccolini wagon wheels pasta and tomato sauce topped with grated cheese, side salad.
WhatsForDinnerMom
Assistant Cook
Sauteed loose Buffalo Chicken sausage, shredded Monterey Jack topped with chopped romaine and homemade blue cheese dressing rolled in spinach wraps. Orange baby carrots would look nice with the green spinach wraps. We have leftover Black Forest cookies for dessert. Low carb daughter can omit the wrap and have broccoli. She'll have low carb ice-cream for dessert.
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... and hunger sauced it better than the finest cook could have done. Marguerite de Angeli
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... and hunger sauced it better than the finest cook could have done. Marguerite de Angeli
Uncle Bob
Chef Extraordinaire
Bourbon....
Andouille Gumbo.......
Potato Salad...
Bread.......
Chocolate Ice Cream......
Andouille Gumbo.......
Potato Salad...
Bread.......
Chocolate Ice Cream......
DH is having halibut, I'm going for prosciutto and sun dried tomatoe wrapped around large scallops...Pasta with evoo, chopped tomatoe and basil and a smidgeon of red pepper flakes that should hold us 
dessert, humm, some strawberry freezer jam on vanilla ice cream.
kadesma
dessert, humm, some strawberry freezer jam on vanilla ice cream.kadesma
appleyard14
Senior Cook
asiago roasted chicken breast over sauteed spinach, fresh fruit smoothie for dessert
toofat
Assistant Cook
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
you sure love the three wise men huh?
jim, jack and old grandad!!
my mom made homemade fruit cake one xmas, she soaked them in jd.
Vanilla Bean
Master Chef
That sure looks very tasty!
I'm going to have a pepperoni, red bell pepper, sliced red onion and cheese wrap.. chips on the side.
Fettuccine al la PattY. I cooked 2 cloves of roughly chopped garlic in butter, added leftover heavy cream, salt, white pepper, parsley, fresh grated parmesan cheese, leftover mushrooms and fettuccine noodles. I made garlic bread with a leftover sub roll and leftover 3 bean salad. I guess I had leftovers! LOL
Uncle Bob
Chef Extraordinaire
you sure love the three wise men huh?
jim, jack and old grandad!!
my mom made homemade fruit cake one xmas, she soaked them in jd.
Jim is...OK with a black label....Jack (not bourbon) to me is pure Swill as of late...OGD Bonded, and 114 is is a pretty good pour...Gotta "cure" fruit cake with a little bourbon for sure!!
