Originally Posted by Flourgirl
Tonight was spaghetti & meatballs with garlic bread.
That is what I was going to make tonight, but don't have the right kind of bread for garlic bread. Traffic was horrible this afternoon, and I had to stop by the doctor's office. So, I'm just using what I have.
I had some leftover cabbage (from my corned beef dinner), and that is being baked with Caraway seeds, olive oil and a little apple-cider vinegar.
With that, are beef patties (ground beef, seasoned breadcrumbs, salt-n-pepper, basil and garlic powder) and homemade beef gravy, green beans (I know that doesn't really go with cabbage, but my sweetie loves them) and bread-n-butter.