Dinner Thursday November 15th

[CraigC]

That sounds interesting Craig

You haven't had this dish before?

 

[Somebunny]

DH has been whin.....errmm, asking for Taco Salad for a couple of weeks now, so scrounged around in the freezer and came up with last lb. of ground beef (note to self, must be brave and go to Costco). :/. Anyway taco meat is ready and I'm going to let DH make the salad, when he gets home from work. He's great at making green salad, that's one of the reasons I keep him around. Lol ! just kidding......he makes a mean rhubarb crisp too! ;-)

 

[taxlady]

I was going to make "bankekød" (pounded beef), but I invited a neighbour in for Margaritas. After that, I didn't feel that using a sharp knife would be a good idea.

So we ordered out, again. Stirling had a couple of hamburgers and I had wings.

 

[powerplantop]

I had white bean chile with pork, a lean pork chop and a salad.

 

[love2"Q"]

I had white bean chile with pork, a lean pork chop and a salad.

What a great idea... White bean chile with pork instead of chicken.. im into that..

 

[powerplantop]

What a great idea... White bean chile with pork instead of chicken.. im into that..

I did use pork loin so it was lean but not dry like chicken breast can be.

 

[Chef Maloney]

That sounds amazing Chef, love fish cooked like that

Thanks. I didn't do the Sea Bass Garlic Sauce recipe. I ended up making the Sea Bass with a recipe from Tao restaurant, Las Vegas. You have all got to try this. It is EXCELLENT. It was actually voted the 'Best Thing I Ever Ate' by a cooking television show host. Google: Tao Sea Bass, Las Vegas, NV.
The recipe contains Miso, Dark Soy Sauce, Wine, you'll recognize the recipe from those ingredients. Not difficult to do. It was JUST LIKE CANDY!!!
Glad you're OK Kylie. I was worried when I got online and you weren't here!!!!!
XOxo MaLoney

 

[Kayelle]

Congratulations to your talented daughter Snip!!

We had Chinese Soup for dinner. It hit the spot on this chilly rainy night.

 

[Kylie1969]

You haven't had this dish before?

No, never...do tell

 

[Kylie1969]

Thanks. I didn't do the Sea Bass Garlic Sauce recipe. I ended up making the Sea Bass with a recipe from Tao restaurant, Las Vegas. You have all got to try this. It is EXCELLENT. It was actually voted the 'Best Thing I Ever Ate' by a cooking television show host. Google: Tao Sea Bass, Las Vegas, NV.
The recipe contains Miso, Dark Soy Sauce, Wine, you'll recognize the recipe from those ingredients. Not difficult to do. It was JUST LIKE CANDY!!!
Glad you're OK Kylie. I was worried when I got online and you weren't here!!!!!
XOxo MaLoney

Awwww thank you for caring Chef xxx

That recipe sounds terrific, I am salivating just thinking about it

 

[Kylie1969]

Sausage? Lacking flavor?
That's what ketchup is for.

 

[Kylie1969]

Veal cutlet, steamed broccoli, cauliflower, zucchini, carrots, and steamed kale. I'm stuffed.

That sounds wonderful CWS

 

[CraigC]

No, never...do tell

Here ya go!

http://www.discusscooking.com/forums/f20/our-favorite-penne-alla-vodka-82762.html

 

[GotGarlic]

I adapted a Campbell's soup recipe I use occasionally. I chopped about two cups of red, green and yellow peppers and celery and sauteed them for a few minutes in evoo with a pinch of salt. Then I mixed together a can of Campbell's Cream of Chicken soup with about 1/3 cup mayo, a couple tbsp. Dijon mustard, and a few sprinkles of paprika and stirred that into the vegetables. I also added about 1/2 cup of chicken broth to loosen things up. I then chopped the rest of my roasted chicken (about 2 cups), warmed that up in the pan, and served it all over rice. I also sprinkled the top with chow mein noodles, to give it a little crunch. Just had some of the leftover for breakfast

 

[Kylie1969]

Here ya go!

http://www.discusscooking.com/forums/f20/our-favorite-penne-alla-vodka-82762.html

Cheers Craig, your a star

 

[Kylie1969]

I adapted a Campbell's soup recipe I use occasionally. I chopped about two cups of red, green and yellow peppers and celery and sauteed them for a few minutes in evoo with a pinch of salt. Then I mixed together a can of Campbell's Cream of Chicken soup with about 1/3 cup mayo, a couple tbsp. Dijon mustard, and a few sprinkles of paprika and stirred that into the vegetables. I also added about 1/2 cup of chicken broth to loosen things up. I then chopped the rest of my roasted chicken (about 2 cups), warmed that up in the pan, and served it all over rice. I also sprinkled the top with chow mein noodles, to give it a little crunch. Just had some of the leftover for breakfast

GG, that looks amazing, well done you!