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Old 11-15-2012, 11:18 PM   #31
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Originally Posted by pacanis View Post
Sausage? Lacking flavor?
That's what ketchup is for.
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Old 11-15-2012, 11:19 PM   #32
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Originally Posted by CWS4322 View Post
Veal cutlet, steamed broccoli, cauliflower, zucchini, carrots, and steamed kale. I'm stuffed.
That sounds wonderful CWS
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Old 11-16-2012, 09:51 AM   #33
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No, never...do tell
Here ya go!

Our Favorite Penne alla Vodka
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Old 11-16-2012, 10:59 AM   #34
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I adapted a Campbell's soup recipe I use occasionally. I chopped about two cups of red, green and yellow peppers and celery and sauteed them for a few minutes in evoo with a pinch of salt. Then I mixed together a can of Campbell's Cream of Chicken soup with about 1/3 cup mayo, a couple tbsp. Dijon mustard, and a few sprinkles of paprika and stirred that into the vegetables. I also added about 1/2 cup of chicken broth to loosen things up. I then chopped the rest of my roasted chicken (about 2 cups), warmed that up in the pan, and served it all over rice. I also sprinkled the top with chow mein noodles, to give it a little crunch. Just had some of the leftover for breakfast
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Old 11-16-2012, 05:54 PM   #35
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Cheers Craig, your a star
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Old 11-16-2012, 05:55 PM   #36
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Originally Posted by GotGarlic View Post
I adapted a Campbell's soup recipe I use occasionally. I chopped about two cups of red, green and yellow peppers and celery and sauteed them for a few minutes in evoo with a pinch of salt. Then I mixed together a can of Campbell's Cream of Chicken soup with about 1/3 cup mayo, a couple tbsp. Dijon mustard, and a few sprinkles of paprika and stirred that into the vegetables. I also added about 1/2 cup of chicken broth to loosen things up. I then chopped the rest of my roasted chicken (about 2 cups), warmed that up in the pan, and served it all over rice. I also sprinkled the top with chow mein noodles, to give it a little crunch. Just had some of the leftover for breakfast
GG, that looks amazing, well done you!
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