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Old 11-15-2012, 10:46 AM   #1
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Dinner Thursday November 15th

Tonight we're having Sea Bass seared in butter and garlic sauce, green salad, steamed peas & carrots, steamed rice, lemon sorbet

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Old 11-15-2012, 10:49 AM   #2
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KYLIE....Where are you?
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Old 11-15-2012, 12:44 PM   #3
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I just took a package of browned hamburger from the freezer. Not sure what I'll make.
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Old 11-15-2012, 01:28 PM   #4
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Thinking things over I have 2 ideas for supper. One is my hamburger stuffing casserole. That's easy and quick. The other was to make the casserole but cook it in my pie maker. That will be a bit more labor intensive since I can only cook 4 at time. We'll see how much energy I have come supper time. It may just get all shoved into the oven!
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Old 11-15-2012, 01:52 PM   #5
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Quote:
Originally Posted by Chef Maloney View Post
KYLIE....Where are you?
Here I am Chef

It was a very busy day yesterday
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Old 11-15-2012, 01:53 PM   #6
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Quote:
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Tonight we're having Sea Bass seared in butter and garlic sauce, green salad, steamed peas & carrots, steamed rice, lemon sorbet
That sounds amazing Chef, love fish cooked like that
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Old 11-15-2012, 03:00 PM   #7
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Dinner sounds great guys :)
I just made some Boerewors Rolls for dinner. We spent hours at Caitlin's school for Honours Evening. She got a Gold Certificate for Academic Achievement. It the 6th year in a row :)
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Old 11-15-2012, 03:32 PM   #8
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Burgers on the grill tonight.
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Old 11-15-2012, 04:28 PM   #9
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Let's see.... it's Thursday, so I'm assuming we're having leftovers.
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Old 11-15-2012, 04:33 PM   #10
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Penne ala Vodka.
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