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Old 11-01-2012, 06:08 PM   #11
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We had Chinese takeout. DH was too hungry to wait for homemade something.
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Old 11-01-2012, 06:35 PM   #12
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There were two bowls of curried cauliflower soup left over (Must have been Andy and Fiona's ) so I served them with tuna melts, grape tomatoes and cucumber.

For my light meal I am going to have a ham and Swiss on rye. YUM!
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Old 11-01-2012, 07:05 PM   #13
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Easy quick fix here, Karen's chili over rice. My chili over pasta.
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Old 11-01-2012, 07:42 PM   #14
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Got some rib eyes.. will grill them and have some baked taters and green beans along side... Maybe some garlic bread and sliced tomatoes if i have time..
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Old 11-01-2012, 07:44 PM   #15
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Ham and Swiss on rye sounds really good, but we are having sloppy joes and fries here. I'm still deciding on my veggie. Maybe raw cukes and bell peppers.
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Old 11-01-2012, 07:57 PM   #16
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I made grilled ribeyes and baked potatoes. My husband just walked in with 2 pizzas. He couldn't get a hold of me due to the storm/ phone lines down and my cell was dead. Now what to do...
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Old 11-01-2012, 08:09 PM   #17
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We're having pozole and a side of grilled salmon fillet this evening.
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Old 11-01-2012, 08:11 PM   #18
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Light dinner tonight. We had oysters, a salad, and a glass of sparkling wine. It's been kind of our November 1st tradition for the last several years.

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Old 11-01-2012, 08:23 PM   #19
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Quote:
Originally Posted by Steve Kroll
Light dinner tonight. We had oysters, a salad, and a glass of sparkling wine. It's been kind of our November 1st tradition for the last several years.
I need to get some oysters soon...
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Old 11-01-2012, 08:23 PM   #20
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We had the French onion soup I made late last night. I used Julia Child's recipe. I followed the recipe exactly. Next time I play with it. It was good, but a bit sweeter than I would have preferred. Next time I put more cheese on the slices of toasted baguette floating on the soup. I didn't broil the individual bowls of soup; I stuck the pot in which I made the soup under the broiler with the toasted bread and cheese.

That Gruyere is pricey, but really, really tasty.

Had a very tasty salad to go with that. I put out breads, butter, and cheese, but we had plenty of food with the soup and salad.
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