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Old 10-23-2014, 10:33 AM   #1
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DINNER!!! Thursday the 23rd of October 2014

I don't care what you say, I'm making a pizza for dinner and you can't stop me.
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Old 10-23-2014, 10:42 AM   #2
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Probably some form of home made mac and cheese. Am currently mulling over various possible additions to the dish, before I head out to the store.
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Old 10-23-2014, 10:47 AM   #3
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I'm hoping Craig gets a chance to stop by the stone crab place on the west coast and that they have them. He stopped the first day of the season (10/15) and the boats hadn't got back in yet. If everything works out, we'll have claws with mustard sauce and a salad and maybe open the bottle of Pierrer-Jouet bubbly we've had in the wine cooler since Valentine's day due to plans getting changed because of a family emergency.
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Old 10-23-2014, 10:52 AM   #4
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Left-overs from yesterdays's veg and egg curry with plain rice. Even better the next day.
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Old 10-23-2014, 11:03 AM   #5
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Got a pot of bean soup on. Things keep going into it so we'll see how that goes. We'll have a loaf of french bread to go with and a pie for dessert. Trying to decide between lemon and apple right now. Depends on how lazy I feel!
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Old 10-23-2014, 11:32 AM   #6
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Mahi Mahi tonight with mango salsa and spaghetti squash.
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Old 10-23-2014, 11:39 AM   #7
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We're still working on leftover meatloaf, hashbrown casserole, along with shrimp, and tomato soup. One United Way dinner lasts us at least 4 days.
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Old 10-23-2014, 12:24 PM   #8
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Once again the October 2014 issue of Southern Living sucked me in. Using leftovers from the pot roast I made earlier this week, we'll have Shepherd's Pot Roast Pies. And, omigosh, I made a small recipe of the Parmesan Potatoes for the pies and the potatoes are to-die-for!!!! Even had some left to freeze for another time to have along side a roast or such.

We'll have a tossed salad along with, iced tea and still more of the apple pie. The pie is delicious but very rich and is lasting us longer than normal because of it. That's a good thing, though, more opportunities to enjoy it.
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Old 10-23-2014, 01:06 PM   #9
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Quote:
Originally Posted by bethzaring View Post
Probably some form of home made mac and cheese. Am currently mulling over various possible additions to the dish, before I head out to the store.
found some beautiful fresh asparagus at the market so the additions will be ham and asparagus, along with cheddar, Colby, Jarlsberg and jack cheeses.
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Old 10-23-2014, 04:14 PM   #10
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Starting with the onion soup that just wouldn't get done yesterday. Gave half to my neighbor who loves soup. She never makes it because her hubby and two kids don't like soup. She was thrilled! Made me happy.

I have a ham steak I'll sear in the CI pan, then toss in over a pound of fresh green beans and a splash of water to steam the beans. Looking forward to those beans more than the ham. Might make a batch of from-scratch buttermilk biscuits, or maybe pop open a tube. Like Alix said "Depends on how lazy I feel!" I'm with you Alix.
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