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Old 12-29-2015, 08:13 PM   #11
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Everyone's meals sound and look great.
GG, I only WISH DH would come into the kitchen to help...
well, at least he unloads the dishwasher now

I found this small casserole dish in the deep freeze marked "Chicken cordon bleu"... OH YEAH! I bought two of these suckers at Sprouts and roasted them both, but egad! They're HUGE! So we'll eat the second one tonight, reheated, with some steamed haricots vert with garlic and olive oil.

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Have you ever seen a chicken breast that big? Golly Gosh!
I sliced it up nice and pretty, but all of the cheese had melted out, dang it!
I've got to figure out a way to make this dish myself, where the cheese stays put, dagnabbit!

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 12-29-2015, 08:19 PM   #12
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Join Date: Aug 2014
Location: Santa Paula,CA
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Originally Posted by Kayelle View Post
For dinner tonight, I'll do some oven chicken wings, SC will have some rice and we'll both have salad.
Still picking tomatoes lol

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Old 12-29-2015, 10:29 PM   #13
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Join Date: Dec 2015
Location: Virginia
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Originally Posted by salt and pepper View Post
Love Taj Mahal, I made sausage & mushroom pizza tonight.

Looks fabulous! Yumm!
"You'll never know if you like something unless you try it once" - Grandpa Walt
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Old 12-30-2015, 02:13 AM   #14
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Brought a ham bone with us from ham we had back in OH...from a half ham that was processed in Canton, OH - about 15 miles from Loverly's place! Made a pot of my Mom's Ham and Bean Soup. So much for a fancy birthday dinner for the kids ON their birthday. Well, they have the yummy memories from Saturday's Cajun dinner.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 12-30-2015, 05:40 AM   #15
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Leftovers from Christmas dinner. The rest of the prime rib went into the freezer for pot pie or hash or some other dish.

Tonight, we'll be using these, golden, white and pink oyster mushrooms, plus a few chanterelles in the left back corner.


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