Everyone's meals sound and look great.
GG, I only WISH DH would come into the kitchen to help...
well, at least he unloads the dishwasher now
I found this small casserole dish in the deep freeze marked "Chicken cordon bleu"... OH YEAH! I bought two of these suckers at Sprouts and roasted them both, but egad! They're HUGE! So we'll eat the second one tonight, reheated, with some steamed haricots vert with garlic and olive oil.
Have you ever seen a chicken breast that big? Golly Gosh!
I sliced it up nice and pretty, but all of the cheese had melted out, dang it!
I've got to figure out a way to make this dish myself, where the cheese stays put, dagnabbit!