b/s chicken thigh meat sliced real thin,
marinaded in shoyu, fresh minced garlic
and ginger and a tablespoon or so of corn starch
stir fried the chicken with some chopped
sweet white onion (maui onion) and asparagus
made a sauce of beef broth (ran out of chicken),
shoyu, oyster sauce, black pepper, mirin and sesame oil
sprinkled some chopped green onions in at the end
served it over steamed white rice
Hershey's Best Brownies Deluxe for dessert later on this evening,
it's Monday night football, GO EAGLES!!!