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Old 11-10-2014, 09:38 PM   #11
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b/s chicken thigh meat sliced real thin,
marinaded in shoyu, fresh minced garlic
and ginger and a tablespoon or so of corn starch
stir fried the chicken with some chopped
sweet white onion (maui onion) and asparagus
made a sauce of beef broth (ran out of chicken),
shoyu, oyster sauce, black pepper, mirin and sesame oil
sprinkled some chopped green onions in at the end
served it over steamed white rice

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Hershey's Best Brownies Deluxe for dessert later on this evening,
it's Monday night football, GO EAGLES!!!
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Old 11-10-2014, 09:57 PM   #12
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We cleaned out the leftovers because we leave on vacation tomorrow, and they are all gone! More often than not I've overcooked so much the week running up to vacation that his sister gets a few meals. Not this time (sorry Joy!)


Used up spinach and iceberg lettuce and tossed in a few odds-and-ends and called it salad. Himself had Italian sausage sauteed with green pepper and onion. I finished the last bit of chicken breast along with the beets and Brussels sprouts with grapes/apple/walnuts. We also had some of the last of the broccoli. There is a bit left that I'll finish with a dab of cheese once I get my few prep jobs done.

Looking forward to a lot of *SECing the next two weeks.

*Someone Else's Cooking"
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Old 11-10-2014, 10:41 PM   #13
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Quote:
Originally Posted by Cooking Goddess View Post
We cleaned out the leftovers because we leave on vacation tomorrow, and they are all gone! More often than not I've overcooked so much the week running up to vacation that his sister gets a few meals. Not this time (sorry Joy!)


Used up spinach and iceberg lettuce and tossed in a few odds-and-ends and called it salad. Himself had Italian sausage sauteed with green pepper and onion. I finished the last bit of chicken breast along with the beets and Brussels sprouts with grapes/apple/walnuts. We also had some of the last of the broccoli. There is a bit left that I'll finish with a dab of cheese once I get my few prep jobs done.

Looking forward to a lot of *SECing the next two weeks.

*Someone Else's Cooking"
Have a great time, CG! And don't forget to add to your SEC...ACU. And Cleaning Up.
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Old 11-10-2014, 10:58 PM   #14
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Tonight we had Mahi Mahi with a ginger-lime marinade, Asian cucumber salad, and sauteed green beans.
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Old 11-11-2014, 02:56 AM   #15
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Have a great time, CG! And don't forget to add to your SEC...ACU. And Cleaning Up.
Definitely the "cleaning up"!

Looks like I needed one more day of leftovers. After number-crunching, miles-checking, construction-viewing and dilly-dallying, Himself figured we could leave Wednesday morning. "Morning" being the operative word here. I plan on firing up the coffee maker before 9:00 AM on Wednesday and wait for the groaning to start.
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Old 11-11-2014, 06:34 AM   #16
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Penne alla vodka.
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