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Old 11-10-2014, 07:24 PM   #1
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Dinner time! Monday 11/10/14

I was going to do enchilada's for tonight, but got off to a late start.

We're having pan fried loin lamb chops, tri colored rice with mushrooms, and a green salad.

How bout you?
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Old 11-10-2014, 07:36 PM   #2
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I made beef stock today so tonight I'm having a hash made from the vegetables and some of the meat. I will add some fresh chopped onion and a splash of Worcestershire sauce to the hash and top it with a poached egg.
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Old 11-10-2014, 07:40 PM   #3
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Bacon, onion and cheese fritatta here.
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Old 11-10-2014, 07:42 PM   #4
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I was going to make cheesy scalloped ham and potatoes, but the frozen ham was all freezer-burned, so I thawed some chicken thighs and made chicken enchiladas! Couldn't resist after all the talk about it today. I also made Mexican rice from a mix we had on hand for quick cooking nights.
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Old 11-10-2014, 07:42 PM   #5
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Po'boy, Not Cajun... More of Asia. Soft shell crab, spinach. tomato, wasabi mayo & Asian spices.


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Old 11-10-2014, 07:46 PM   #6
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We had leftover rosemary roast chicken with pan juices, Italian green beans, cheese grits casserole, iced tea, peach pie. Done.
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Old 11-10-2014, 07:50 PM   #7
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Stopped by to visit my mom and helped her eat some leftovers. chicken sandwich and soup
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Old 11-10-2014, 08:00 PM   #8
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Chili verde!
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Old 11-10-2014, 08:14 PM   #9
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I overbought perishables again and needed to use some up, so tonight's dinner was a salad of avocado, tomatoes, red onion, and spinach with Italian dressing, roasted sweet potato fries with cinnamon, and garlic bread.

It was good, but I would have rather had enchiladas.
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Old 11-10-2014, 09:02 PM   #10
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I made hamburger onion pie, new and improved diabetic version.

I just left out the biscuit crust completely, and added shredded parm to the topping. It was better than before.
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