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Old 02-21-2013, 06:38 PM   #11
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Pork/mushroom/asparagus stir fry on rice with some kim chee on the side.
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Old 02-21-2013, 06:51 PM   #12
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Stirling's tummy didn't want anything greasy or fried. We had Habitant French Canadian pea soup and broiled, open faced cheese sandwiches for supper.
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Old 02-21-2013, 07:31 PM   #13
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Tonight we are having lump crab cakes and salad.
Sorry to hear that.
Do you need any help smoothing out those lumps?
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Old 02-21-2013, 07:36 PM   #14
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I got a sample of Spice Hunter Herbes de Provence blend in the mail today, and I want to try it right away. If I had known ahead of time I would have thawed a couple game hens. Instead I will melt some butter, adding the herb blend to the butter, then I will cook boneless/skinless breasts in it. Mashed potatoes and asparagus as the sides.
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Old 02-21-2013, 08:29 PM   #15
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I had a western omelet for dinner and sugar free butterscotch pudding for dessert at about 5:30 and a snack of popcorn at 7:45.

I started feeling really shaky and lousy at 8:00. I checked my sugar and it was 50. I just had 5 ritz crackers with peanut butter and strawberry preserves and I feel a bit better but still a bit shaky.
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Old 02-21-2013, 08:54 PM   #16
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With the day we have been having we are ordering in. I am having Lasagna with meatballs and mushrooms. TB is having a Greek Pizza.
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Old 02-21-2013, 10:01 PM   #17
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With the day we have been having we are ordering in. I am having Lasagna with meatballs and mushrooms. TB is having a Greek Pizza.
They both sound delicious Laurie
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Old 02-21-2013, 10:33 PM   #18
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Sorry to hear that.
Do you need any help smoothing out those lumps?
Thanks for the offer but we were able to handle it.
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Old 02-21-2013, 11:03 PM   #19
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I wasn't sure what was going to happen with dinner tonight. My sister and I were going to a late zumba class and I ended up going to her house for leftovers.....her leftover pizza and my leftover potato casserole. The potluck last night had reduced attendance due to the heavy snow so we all shared in the various leftovers. The good news is I still have all the leftovers I got home with.
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Old 02-22-2013, 01:44 AM   #20
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Tonight we had Orange/Ginger Salmon with brown rice and steamed broccoli.
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