"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-21-2013, 01:54 AM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Time, Thursday 21st February

Tonight we made a Chicken Korma Curry and had some pappadoms with mango chutney too

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 02-21-2013, 05:34 AM   #2
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
My favourite Korma is Paneer Korma :) love Indian meals!

I'm making smoked chicken quarters for hubby and kids and chicken liver for me. Side dishes will be paptert (polenta tart) made with leftover pap, curried cabbage, tomato and onion, mozza and gouda. Some baked butternut with garlic butter.

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 02-21-2013, 07:27 AM   #3
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm thinking a dish with sausage, peas and mascarpone that was posted here long long ago. I already dug out the printed recipe and Googled how to turn ricotta into a makeshift mascarpone.
Of course, I've got all this asparagus in the fridge, too... so while I'm out today I plan on picking up some ground lamb, mint and lemons. That's probably for tomorrow though.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-21-2013, 08:02 AM   #4
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,497
I have a Master Gardener class tonight so I'll probably have a salad before I go. At this location, they don't always have a filling dinner. DH will probably enjoy a Marie Callender's pot pie.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 02-21-2013, 08:22 AM   #5
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
DH is teaching and the yungun has band practice tonight so it's an everyone for themselves kind of night. There's plenty of spaghetti, chicken, rice and cold cuts as well as lettuce for salads. Folks can eat whatever they can find whenever they are hungry!
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-21-2013, 10:26 AM   #6
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,749
Bottom feeding and salvaging tonight. Dug a leftover chunk of roast beef out of the freezer. Gonna chop the bajeezus out of it and make a quick chili. We have a loaf of beer bread that didn't turn out very good so its going to become garlic bread and cheese. A few chopped raw veggies to go with that...
Rocklobster is offline   Reply With Quote
Old 02-21-2013, 04:13 PM   #7
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Baked stuffed shells and braised escarole.
justplainbill is offline   Reply With Quote
Old 02-21-2013, 04:36 PM   #8
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,925
Dinner is a kettle of vegetable beef soup simmering on the back burner. I snagged a quart of home-made chix stock from DxW and am using that as part of the broth. Didn't want to dilute it, but sie la vie. A few dried herbs parsley ( not fresh), marjarom, savory, whole thai pepper, bay leaves. Veggies are potatoes, onions, carrots, green beans , rutabaga and a cabbage smile in at the end so it stays crispy. Gramma's Danish egg dumplings. A full meal deal.
Whiskadoodle is offline   Reply With Quote
Old 02-21-2013, 04:48 PM   #9
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,811
I'd planned on smoked salmon, but DH brought home another United Way fundraiser meal, and apparently we're carb-loading: lasagna, garlic bread, and strawberry cream puffs. I'm freezing most of it.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-21-2013, 05:33 PM   #10
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,115
Tonight we are having lump crab cakes and salad.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.