"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-25-2006, 10:23 PM   #11
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
mr. callie fixed shrimp scampi and we had baked taters w/butter and sour cream, roasted zucchini and wine.

Quizzie's pb cookies are gone so I had a few Junior Mints
__________________

__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 04-25-2006, 10:29 PM   #12
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
i had an appt. so i have to get dinner later. my kitchen is full, so i'll have to choose something. may get a sammich instead. got a great deli w/ great food nearby. kitchen's closed, if i ask for a sammich, they may get one together for me. one person that works at that deli says, 'yes Chef,', 'thank you, Chef', 'did you enjoy your meal, Chef?, 'is your steak properly prepared, Chef?' it gives me such a smile to be respected like that.
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-26-2006, 02:52 AM   #13
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
we had pizza and toasted marshmallows
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 04-26-2006, 06:35 AM   #14
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Cora, that sounds good!
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 04-26-2006, 08:02 AM   #15
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
kadesma, is there a recipe for lemon coconut bars handy? That sounds like something we could add to our list for our tea to go parties. Thanks a bunch! Yesterday I took the pecan caramel bars I saw Sara Moulton make. They were quite good but richhhhhhhhhhh. I'm off to the gym to work it off!
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 04-26-2006, 08:08 AM   #16
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
Making glazed pork chops for "the boys" and tuna for me.With wild rice and mushrooms and probably a spinach salad.Jimmy and I (and Angel) are going to the beach for a long weekend.We're leaving tomorrow and coming back Sunday.
__________________
VickiQ is offline   Reply With Quote
Old 04-26-2006, 09:54 AM   #17
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Last night I made flounder stuffed with baby shrimp & topped with a sherry-laced Newburg sauce. A green salad rounded out the meal. (And I have leftovers of both to enjoy for lunch today - yay!!)
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:08 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.