kadesma said:Straight out of town to Half Moon Bay over by San Francisco..He had called ahead to Mezzaluna restaurant and we had reservations...My dinner was so good, petrale sole with a butter,white wine,lemon and toasted almonds, tiny still cruncy but cooked green beans, and quartered and well browned red baby potatoes, plus we shared a ceasar salad first.. DH, Had pork tenderloin stuffed with smoked mozz and served with a white wine sauce and beautiful sliced mushroom, green beans and potatoes like mine..kadesma
Mish, I don't know if they are the same and I really hop not But this place is near the water, nice looking..The menu was nice varied, but not so busy that nothing comes out a-one. This one was just enough to please everyone and for the chef to be able ot put together tasty and well prepared meals. It was lunchtime of course, but still quiet, low-key beach type clothes, jeans,sweaters, that kind of thing.The service was very good. the waiter, pleasant, made sure you had water and brought your drink order quickly, looked you in the eye when he talked to you..Never rushed or pushed. In all, very nice and I'd take the 1-1/2 hour drive over again any timemish said:Kads, you dinner sounds lovely. Wanted to ask you more re Mezzaluna. I wanted to go to the one in BH (before all the neg pub), but never got to it. Are they owned by same people, I wonder? How did the rest of the menu look - sound good? How was the atmosphere (prob different from the one near me), & service? TIA