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Old 07-26-2006, 01:23 PM   #11
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Originally Posted by PA Baker
Kads, your shrimp tacos sound great! I've been craving seafood lately and they'd hit the spot. Would you mind sharing your avocado sauce recipe? It sounds interesting!

I'm not sure what we're doing for dinner tonight. Once Sofie has her afternoon nap, she and I are going back over to the hospital to visit DH's grandma again. She's doing well but needs some company and we're happy to visit. It's a 40 minute drive so I have a feeling we'll be hitting rush hour on the way home and Sofie still isn't keen on long car rides. This might be a pick up subs/pizza kind of evening.
I'd be glad to Pa
It's simple and spicey, you can controll the heat by the amount of the serrano chile you use.
here goes:
1-large. avocado, chop coarsley
1-3 serrano chiles- I use just a half of one, kids are not fond of HOT
3-Tab. fresh lime juice
1-tea. kosher salt
Place avocado in f/p or blender. Add the amount of chiles you want, lime juice,salt and bout a 1/4-c. water blend til smooth, you can thin it more with water if you want. Refrigerate til ready to use, it keeps only about 1 day, if there is any left I put it in a pitcher that I use for maple syrup to serve it, not so many drips and spills
It is also wonderful on pork that is shredded and put on corn tortillas emm..my favorite, hope the shrimp ones taste as good.


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 07-26-2006, 01:24 PM   #12
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I'm making a beef pie (homemade crust), and fries. Pie and chips (geico commercial).

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Old 07-26-2006, 02:42 PM   #13
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Tonight is chicken a la king over rice
Go Sooners
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Old 07-26-2006, 02:51 PM   #14
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Pizza tonight!
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Old 07-26-2006, 04:18 PM   #15
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I wanna eat at amber's. she does all the work, and I don't mind paying all the compliments. Love meat pies.
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Old 07-27-2006, 11:51 AM   #16
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Company tonight - eggplant parmigiana layered with veal and prosicutto, fontina and mozzarella, homemade garlic rolls, insalata, homemade wine, desserts will be homemade pear crunch tart, stacked cannoli, orange-apricot corn muffins. Whew! I'm tired just reading it.
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Old 07-27-2006, 02:19 PM   #17
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Husband brought home a package of really thin-cut "scallopini-style" turkey cutlets Tuesday, so last night I made them a la Marsala - with lots of sauteed Crimini mushrooms. Served them with some plain buttered broccoli spears & garlic mashed potatoes.

Not what I consider a "summer" meal, but I had a taste for it.
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Old 07-27-2006, 02:52 PM   #18
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I've got two stuffed peppers leftover from Tues, so I guess I heat them up.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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