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04-21-2008, 11:54 AM
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#11 | |
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Senior Cook
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Jeekinz I didn't know that was you at first, but now I recognize your crabcake!
Tonight we have burgers with shrooms and swiss mixed into the patties. Not grilled, though, as we still don't have our grill!!! Argh 
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04-21-2008, 12:10 PM
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#12 | |
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Certified Master Chef
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I think I shall go next door for a Mexican dinner. I hear they do a good job.
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 To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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04-21-2008, 12:51 PM
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#13 | |
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Certified Executive Chef
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Roasted cornish game hen provided our AC gets fixed today. Not sure what else I want with it yet!
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 I would just die without food!!!!! |
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04-21-2008, 01:06 PM
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#14 | |
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Certified Executive Chef
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Burgers, german potato salad and baked beans. Lemon cake for dessert.
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Aging is a one-way street with no stop lights. |
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04-21-2008, 03:01 PM
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#15 | |
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Executive Chef
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I think I'll make chicken tikka masala with a simmer sauce from Trader Joe's, and add a bunch of sauteed peppers and onions. I also have some frozen garlic naan from TJ, so w'll have that, too.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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04-21-2008, 03:17 PM
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#16 | |
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Senior Cook
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Left overs!!!??
 I was going to make bbq ribs, but when I went to put the dry rub on them this morning I realized I used the last of it when I made this for my Mom back in February... and I didn't make up a new batch.  So, since the ribs have to sit with the rub for 6-8hrs before cooking I'm making the rub tonight and I'll make ribs Wednesday or Thursday. depends what day I get out of work early. Hope everyone else's dinners go as planned |
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04-21-2008, 04:21 PM
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#17 | |
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Executive Chef
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This is day #1 of painting - the kitchen is first. The fridge is pulled away from the walls & everything is in disarray. Hopefully, tomorrow, I can reline all the pantry shelves, etc. So... it's probably going to be order-in, from a pizza place I like that has eggplant sammies & eggplant parmesan, spaghetti & salad. If not, I'll struggle with a pizza.
 Last edited by *amy*; 04-21-2008 at 04:31 PM. |
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04-21-2008, 04:29 PM
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#18 | ||
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Certified Master Chef
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Quote:
 Grilled chicken breast & refrigerator scraps!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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04-21-2008, 05:07 PM
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#19 | |
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Certified Master Chef
Site Moderator
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Italian chicken roll-ups, which are boneless skinless chicken breasts pounded thin. A layer of sliced ham on top and sliced provolone, rolled up, then dipped in egg and Italian bread crumbs. Browned lightly and baked until done. Not sure what we'll have for sides yet.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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04-21-2008, 07:15 PM
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#20 | |
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Cook
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girlfriend whipped up a chicken saltimbocca/marsala ish dish...mmmmm
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