"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-25-2008, 03:01 PM   #11
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349

have chicken thighs in slow cooker with onions and bbq sauce. probably jasmine rice. some veg. dessert strawberries with italian cream cheese.


babetoo is offline   Reply With Quote
Old 02-25-2008, 04:58 PM   #12
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Cleaning out the fridge tonight so it is leftover Chicago style pizza and I defrosted some leftover chicken noodle soup. tired tonight, going to keep it easy.

Toots is offline   Reply With Quote
Old 02-25-2008, 05:18 PM   #13
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,771
Originally Posted by LEFSElover View Post
Morning fine folks.

Who's making what for dinner?
I'm not cooking but will be eating.
Something from here.
Happy beginning of the week to all of you.

Enjoy Monday and give someone a smooch today...
LEFSE, order me the yellowfin appetizer, the spinach salad, and the swordfish. I probably won't have room for dessert!

But just in case it doesn't arrive on time, I am making meatloaf with mushroom sauce, spinach, roast veggies (potatoes, carrots and onions) and I have some chocolate cupcakes for dessert.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 02-25-2008, 05:25 PM   #14
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I'm going out to dinner tonight. Ken and I are "hosting" a going away bash at Sorrentino's for all the folks coming on the Costa Rica trip with us. Not sure what I'm going to have. Probably everything they'll let me have!

I'm going to get some chicken for the girls. That way there will be leftovers for later!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 02-25-2008, 05:26 PM   #15
Senior Cook
~emz~'s Avatar
Join Date: Apr 2006
Posts: 104
Today is chicken fajita night. mmmmmmmm.....
Gone. Like yesterday is gone.
~emz~ is offline   Reply With Quote
Old 02-25-2008, 05:27 PM   #16
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Lefselover, can you get me a filet mignon? Thanks!

We're having chicken parmesan with marinara, pasta, green salad, mozz/tomato salad & some yummy italian loaves.

I know it doesn't go with it, but I'm also in the mood to make an apple pie.
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-25-2008, 05:28 PM   #17
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Leftover time.

We are having leftover meatloaf (frying it in tomato sauce and catsup). Leftover hashbrown casserole and leftover coleslaw. Gosh, I sure cleaned out the fridge.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 02-25-2008, 08:14 PM   #18
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
It ended up being Panko fried cod with frites. Caesar salad, lemon water.
Served hot, what a nice treat for me.
Sorry lady's, I coudn't wait any longer.....
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-25-2008, 09:18 PM   #19
Senior Cook
jerseyjay14's Avatar
Join Date: Oct 2007
Location: Western, MA
Posts: 258
Send a message via AIM to jerseyjay14
Roast Beef w/ brussel sprout hash

jerseyjay14 is offline   Reply With Quote
Old 02-25-2008, 09:30 PM   #20
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
White pizza with mushrooms, sun dried tomatoes, Canadian bacon, zuchinni and pine nuts. It was tasty.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.