Dinner tonight Fri. 12/18/15

[Kayelle]

Gosh, a lot of you have eaten by now. So what did you have, or for us western folks, what are you cooking?

 

[Andy M.]

I made us a pepperoni and onion pizza.

 

[Kayelle]

I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

 

[GotGarlic]

I made beef tacos and Mexican rice.

 

[GotGarlic]

I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

I love those itty-bitty potatoes Will look for some soon.

 

[Cheryl J]

I reincarnated the leftover grilled rib eye from yesterday into a nice thinly sliced steak sandwich on a toasted French roll. Assorted pickles, a few grape tomatoes, and a deviled egg were the sides.

 

[roadfix]

We picked up a slab of salmon from Costco yesterday. I'm grilling that tonight as soon as I get home from work.

 

[salt and pepper]

I had a spinach salad with onion, pink clams,mango,trout flakes, broccoli, mozz & hard boiled egg.

 

[Souschef]

I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

YUM!! Everything was excellent.
We were having a discussion about our last cruise, and I post on a cruise board. I said the food on our Princess cruise was well prepared and well presented, but I believed the seasonings had been dumbed down for the steak and potatoes Midwest people. Boy did I get flack lol.
I told Kayelle, if we ever did another cruise with them to take a bottle of Sriracha with us, along with some seasoned salt.

 

[Kayelle]

Everything looks and sounds delicious tonight. Joey, I meat to tell you how beautiful that trout dinner looked last night on that remarkable china. Please tell me you dine with someone?

The pork chops I did tonight with an onion/mushroom/wine/cream finishing sauce needed some bang, so I added a Tablespoon of Dijon. Wow!

 

[Cooking Goddess]

Ham and beans and collard greens. Used up what I had from a Tetra Pak of broth, so not as much liquid as we usually like.