"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-18-2015, 08:11 PM   #1
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Dinner tonight Fri. 12/18/15

Gosh, a lot of you have eaten by now. So what did you have, or for us western folks, what are you cooking?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-18-2015, 08:13 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,390
I made us a pepperoni and onion pizza.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-18-2015, 08:13 PM   #3
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-18-2015, 08:35 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,912
I made beef tacos and Mexican rice.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 12-18-2015, 08:35 PM   #5
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,912
Quote:
Originally Posted by Kayelle View Post
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.
I love those itty-bitty potatoes Will look for some soon.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 12-18-2015, 08:47 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,319
I reincarnated the leftover grilled rib eye from yesterday into a nice thinly sliced steak sandwich on a toasted French roll. Assorted pickles, a few grape tomatoes, and a deviled egg were the sides.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 12-18-2015, 08:48 PM   #7
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,640
We picked up a slab of salmon from Costco yesterday. I'm grilling that tonight as soon as I get home from work.
__________________
roadfix is offline   Reply With Quote
Old 12-18-2015, 09:17 PM   #8
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
I had a spinach salad with onion, pink clams,mango,trout flakes, broccoli, mozz & hard boiled egg.

__________________
salt and pepper is offline   Reply With Quote
Old 12-18-2015, 10:09 PM   #9
Senior Cook
 
Souschef's Avatar
 
Join Date: Aug 2014
Location: Santa Paula,CA
Posts: 409
Quote:
Originally Posted by Kayelle View Post
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.
YUM!! Everything was excellent.
We were having a discussion about our last cruise, and I post on a cruise board. I said the food on our Princess cruise was well prepared and well presented, but I believed the seasonings had been dumbed down for the steak and potatoes Midwest people. Boy did I get flack lol.
I told Kayelle, if we ever did another cruise with them to take a bottle of Sriracha with us, along with some seasoned salt.
__________________
Souschef is offline   Reply With Quote
Old 12-18-2015, 10:14 PM   #10
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Everything looks and sounds delicious tonight. Joey, I meat to tell you how beautiful that trout dinner looked last night on that remarkable china. Please tell me you dine with someone?

The pork chops I did tonight with an onion/mushroom/wine/cream finishing sauce needed some bang, so I added a Tablespoon of Dijon. Wow!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.