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Old 08-09-2019, 09:19 PM   #11
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Originally Posted by Kayelle View Post
What's cooking at your house?


I'm making this fish recipe tonight, and serving it with rice pilaf. Looking forward to eating the same meal together.
https://www.allrecipes.com/recipe/15...dish-rockfish/

There's a quick and easy recipe I'll do again, even after his mouth is healed.
I used 1/4 cup of white wine instead of the veg. broth, and doubled the amount of fresh spinach. His mushroom pilaf didn't have the sliced almonds. Pretty, delicious, and simple. Just doesn't get better than that.
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Old 08-09-2019, 10:45 PM   #12
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Originally Posted by msmofet View Post
Chili Dogs

Attachment 36082
I had hot dogs, too. Grilled, with sauerkraut and mustard. No pictures -- use your imagination.

CD
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Old 08-09-2019, 11:59 PM   #13
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I had leftovers, since I made so much yesterday (and had a couple visitors, as well).

The only thing I cooked today, though I didn't eat any, and still have to finish them, were some chiles - charred and peeled, to make rajas. Ended up too late to finish, so I just stuck them in the fridge for tomorrow.

The Mosquetero Ancho had poblanos with thicker flesh than the Big Jim numex, and usually the poblanos are thinner. I'll see if it catches up, as far as production; if so, I might grow that from now on for poblanos.
Charring poblanos. by pepperhead212, on Flickr

Charring Big Jim numex by pepperhead212, on Flickr

About 1 1/2c flesh from 10 chiles. by pepperhead212, on Flickr
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Old 08-10-2019, 04:44 AM   #14
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Fried Won tons in a Szechuan Sauce with Scallion Tops over White Rice...


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Old 08-10-2019, 07:35 AM   #15
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DH will be making grilled brats with sauerkraut simmered in beer, homemade grainy mustard and thyme from the garden. Green beans will be part of the meal somehow.
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