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Old 12-05-2015, 12:32 AM   #11
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Oh my gosh GG! The first time DH took me to the East Coast I had She Crab Soup and fell in love!

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" Local " style Beef Stew and Rice, very Hawaiian (but we both agreed it needed more GRAVY OVER OUR TWO SCOOPS RICE!)
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Old 12-05-2015, 12:55 AM   #12
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Worked my magic on a Cooking Light recipe, Spiced Pork Tenderloin with Roasted Potatoes and Green Onions. Turned out good - no wonder, since in included a bit of bacon. Two veggie sides: caramelized carrots (because the roasting went a little too long ) and roasted spaghetti squash.
(For the life of me, I cannot get the photo oriented right. It appears in my phone gallery and in both Dropbox links via laptop the correct way, but DC insists on showing it sideways. Harrumph, doesn't DC know that the food can slide off that way?)
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Old 12-05-2015, 09:17 AM   #13
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Oh my gosh GG! The first time DH took me to the East Coast I had She Crab Soup and fell in love!
And this is award-winning she-crab soup! Mmmm, so good. Feast your eyes on their photo gallery: http://www.manninositalianbistro.com

Sign up for their newsletter where they describe their weekend specials - all three of their locations have different specials and I get great ideas for cooking at home from them
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Old 12-05-2015, 11:46 AM   #14
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And this is award-winning she-crab soup! Mmmm, so good. Feast your eyes on their photo gallery: Mannino's Italian Bistro

Sign up for their newsletter where they describe their weekend specials - all three of their locations have different specials and I get great ideas for cooking at home from them
Be still my heart! That is gorgeous looking soup!
A nice big bowl of that, a green salad, MAYBE a dessert and you're set!
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Old 12-05-2015, 12:10 PM   #15
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Be still my heart! That is gorgeous looking soup!
A nice big bowl of that, a green salad, MAYBE a dessert and you're set!
They're generous with the crab, too. I had the caprice salad - I would call it caprese, but apparently caprice is also authentic - with house-made fresh mozzarella and balsamic reduction for the dressing. I have leftovers for lunch. We passed on dessert because we had the antipasto. Mmmmm.
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Old 12-05-2015, 12:19 PM   #16
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Looks delish, kgirl and CG!
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