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Old 12-04-2015, 08:11 PM   #1
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Dinner tonight Fri Dec. 4/15

What's cookin' or what was for dinner?

I'm doing a little pot of beanless easy chili I threw together. Toppings will be cilantro, cheese and avocado, and I'll blister some flour tortillas for the Sous Chef.
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Old 12-04-2015, 08:38 PM   #2
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Cheesy Chicken Chowder and homemade bread.
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Old 12-04-2015, 08:46 PM   #3
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Quote:
Originally Posted by Kayelle View Post
...I'm doing a little pot of beanless easy chili I threw together. Toppings will be cilantro, cheese and avocado, and I'll blister some flour tortillas for the Sous Chef.

Let me get this straight. For dinner you're having:

A little pot
Bean less easy chili
Toppings

Sounds good to me!
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Old 12-04-2015, 08:54 PM   #4
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Last of the turkey and andouille gumbo, which Karen made as I had a very long job.
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Old 12-04-2015, 08:59 PM   #5
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Leftover CP lasagna. DH finished up the Litl Smokies in sauce, and we split a nice pear.
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Old 12-04-2015, 09:18 PM   #6
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Trying to make up for thanksgiving!

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Old 12-04-2015, 09:19 PM   #7
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It's been a crazy busy Christmas-ing kind of day with my daughter and grandson, and I came home hungry late this afternoon. I threw together a burrito with what I had on hand.

Refried black beans, rice, sliced avocado, salsa, cotija cheese, cilantro, and a little sour cream in a stovetop blistered flour tortilla. I'll probably re-purpose several of those leftover ingredients for huevos rancheros for tomorrow's dinner. Or for a late breakfast - or both.
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Old 12-04-2015, 09:27 PM   #8
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I made home fries from an extra baked potato and sliced warmed up pork chop. Green salad.
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Old 12-04-2015, 09:31 PM   #9
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Quote:
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Trying to make up for thanksgiving!

That looks wonderful, Joey!
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Old 12-04-2015, 11:09 PM   #10
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DH and I went out to a local Italian place for dinner. We split an antipasto appetizer. He had cheese manicotti and I had she-crab soup (a local specialty) and a caprese salad with house-made fresh mozzarella. Good stuff
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