Originally Posted by taxlady
We will be having the beef Stroganoff that I didn't have time to cook last night. Roasted vegis as a side and potatoes of some sort for DH.
I looked all over the internet for a recipe I liked for the Stroganoff, but I like best is the one in Joy of Cooking, 1975 edition.
Well, it tasted good.
I heated the sour cream too much and it turned to liquid.
So, the sauce was runny. DH said it still tasted better than the stuff he had in a fancy restaurant on our honeymoon.
Next time I might try making it with cheaper meat than beef tenderloin.
The roast root vegis were overcooked, but still tasted good.
We weren't so fond of the roasted cauliflower and zucchini. It was even the light coloured zucchini that everyone says tastes better. They were okay, but I probably won't be making either one again.
The roasted potato came out really good according to DH.