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Old 04-06-2012, 10:16 PM   #31
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We will be having the beef Stroganoff that I didn't have time to cook last night. Roasted vegis as a side and potatoes of some sort for DH.

I looked all over the internet for a recipe I liked for the Stroganoff, but I like best is the one in Joy of Cooking, 1975 edition.
Well, it tasted good.

I heated the sour cream too much and it turned to liquid. So, the sauce was runny. DH said it still tasted better than the stuff he had in a fancy restaurant on our honeymoon.

Next time I might try making it with cheaper meat than beef tenderloin.

The roast root vegis were overcooked, but still tasted good.

We weren't so fond of the roasted cauliflower and zucchini. It was even the light coloured zucchini that everyone says tastes better. They were okay, but I probably won't be making either one again.

The roasted potato came out really good according to DH.
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Old 04-06-2012, 10:46 PM   #32
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turkey soup w/ kale and wild rice, baguette, raw milk cheese and salumi.
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Old 04-06-2012, 11:40 PM   #33
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Following a long walk, I totally ruined some nachos. Nuked smashed kidney beans and cheese over Tostitos, with too many Vlasic pickled jalapeno slices. DH thought they were fine, I found them almost inedible.
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Old 04-07-2012, 12:45 AM   #34
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Dinner was steak on the grill with leftover risotto from last night. We're hosting Easter dinner tomorrow, so I was trying my best to not mess up the kitchen.
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Old 04-07-2012, 05:46 AM   #35
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Old 04-07-2012, 08:58 AM   #36
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Looks yummy!!
Thank you!

BTW what did you stuff the artichokes with?
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Old 04-07-2012, 09:02 AM   #37
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That looks wonderful LT!!
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Old 04-07-2012, 09:03 AM   #38
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Thank you!

BTW what did you stuff the artichokes with?
Slivered fresh garlic and mozzarella in the leaves.
Then highly seasoned bread crumbs with fresh grated romano and parmesan cheeses added to the crumbs. Then sprinkled over the top of the opened leaves.
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Old 04-07-2012, 12:56 PM   #39
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Slivered fresh garlic and mozzarella in the leaves.
Then highly seasoned bread crumbs with fresh grated romano and parmesan cheeses added to the crumbs. Then sprinkled over the top of the opened leaves.
Tanks I will keep that in mind next time I see some good ones in the market and I have time to fix them.
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Old 04-07-2012, 03:11 PM   #40
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Tanks I will keep that in mind next time I see some good ones in the market and I have time to fix them.
Welcome PPT
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