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Old 04-06-2012, 09:32 AM   #1
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Dinner tonight? Friday 06 April 2012

Steamed hard clams and minestrone.

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Old 04-06-2012, 09:40 AM   #2
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I'm taking a serving of enchiladas out of the freezer and SO is having a salad in a taco shell with chicken.
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Old 04-06-2012, 10:31 AM   #3
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I did my take on:

Steven and Chris | Arbequina Olive Bucatini

I didn't have spaghetti...didn't add chicken. I am thinking this would be nice with anchovies/paste. It is very, very good. I used 1 whole preserved lemon. No salt, but it is salty. I used parm, I didn't have the cheese used. I did have cilantro, but not as much as the recipe used. Waiting to see what the DH thinks of it. He probably won't like the olive pits...
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Old 04-06-2012, 10:39 AM   #4
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Haven't a clue. DH's plane gets in at 7:20 pm. We may just stop somewhere on the way home from the airport. If he's too tired, I may just heat up the leftover spaghetti.
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Old 04-06-2012, 10:47 AM   #5
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Since it is quite a bit chillier than it was, we are going to bake the Calzones for a casual dinner and I am preparing a Minnestrone Vegetable Soup ... This afternoon, we had lunch out at a typical Apulian Trattoria ...

Margi.
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Old 04-06-2012, 12:20 PM   #6
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Tonight I will make Japanese Steakhouse Hibachi Chicken and Steak With Vegetables
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Old 04-06-2012, 01:04 PM   #7
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I pulled another dough ball out of the freezer and will make pizza again.
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Old 04-06-2012, 01:05 PM   #8
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Off to the market to check out the shrimp and crab for "Frogmore Stew" - baguettes, and Strawberry shortcake from the bakery.
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Old 04-06-2012, 01:15 PM   #9
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Goulash and fresh baked bread.

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Old 04-06-2012, 01:28 PM   #10
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Having family over for one of 3 easter dinners. Going non traditional tonight with ribs, lemon garlic prawns, smashed baby potatoes, mushrooms, asperagus and salad with lemon blackberry cheesecake for dessert.
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