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Old 12-07-2007, 06:27 PM   #31
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Originally Posted by mozart View Post
Yes, but it requires some more work which to me is part of the beauty of this recipe.

The whole chicken is browned on top of the stove, breast side first then the dark meat and left breast side up in the dutch oven.

Since your clay cooker is not stove-top safe, you would have to brown in another pot or pan and deal with the clean-up.

The "secret" of this method is very little moisture from other ingredients and a very tight cover seal, hence the aluminum foil that was mentioned above.
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Old 12-07-2007, 07:04 PM   #32
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Costini with cream cheese, roasted garlic, caramelized onions and bacon.

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