LEFSElover
Executive Chef
I'll look here for inspiration, meantime please post what you're making or planning on.
Enjoy your weekend.
Enjoy your weekend.
Dinner tonight, Friday Dec 7, 2007
- Thread starter LEFSElover
- Start date
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Bilby
Executive Chef
Well today was my eldest cat's 21st birthday so my cats and I celebrated with a piece of tuna fillet between us. (Their pieces were just plain, mine had wasabi, pickled ginger and a soy dipping sauce as accompaniements.) The birthday girl enjoyed her pieces of fish hand fed to her but was less enthusiastic about my rendition of "Happy Birthday", which, as she is half-deaf, I thought was a tad insulting!! ROFL
Bilby
Executive Chef
Hope you get better soon Suzie!
YT2095
Executive Chef
it`s a beef and onion soup with meatballs in it, I`ll do some hot bread to dip with also.
I got the soup base done and the meatballs gently frying whilst I type
I got the soup base done and the meatballs gently frying whilst I type
OP
OP
LEFSElover
Executive Chef
perhaps we'll just go out to dinner, the old friday night date night thing, we'll see how we both feel later on when it's dinner time
happy 21st birthday to the kitty and hope suzie feels better soon
we went to Mexican and had our usual stuff there, needed to be out of the house, it's been raining and I've felt like a shut in
happy 21st birthday to the kitty and hope suzie feels better soon
we went to Mexican and had our usual stuff there, needed to be out of the house, it's been raining and I've felt like a shut in
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bethzaring
Master Chef
gonna be soup beans and ham, and corn bread, and if I continue to feel sadistic, some fresh cole slaw
Uncle Bob
Chef Extraordinaire
Well, I had this big chunk of Q'ed Boston Butt left over....Now it's Chili!! Ooooo it's smelling gooooooooood! I think I will have a bowl (or two) of that tonight!
Enjoy!!!!!!
Enjoy!!!!!!
simplicity
Sous Chef
It's turned warm again. My windows are open the and ceiling fans are on.
Tonight it's crab salad and a couple of Ritz crackers.
Tonight it's crab salad and a couple of Ritz crackers.
jabbur
Master Chef
I'm in charge of cooking for the homeless tonight and need to feed about 30-50. I will making meatloaf with mushroom gravy, mashed potatoes, green beans and tossed salad with cookies for dessert.
PA Baker
Master Chef
That sounds like a great meal, jabbur, and I'm sure it will be greatly appreciated!
I was planning on making salmon cakes with a lemon sauce, rice pilaf and green beans, but what was supposed to be a quiet day has turned out to be quite hectic and aggravating so far, so it may end up being pizza night!
OP
OP
LEFSElover
Executive Chef
don't know who will be blessed more, them, or you
don't forget to add the dry vermouth
One of my mans very favorite meals, sounds wonderful. I love making lemon sauce, it goes on almost everything really nicely.That sounds like a great meal, jabbur, and I'm sure it will be greatly appreciated!
csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
jabbur, I'm convinced you'll be giving them more than a hearty, warming meal but the inner warmth which comes from knowing people care about them. M\y your work be blessed.
We had cod fillets baked in a buttered casserole topped with breadcrumbs mixed with olive oil, herbs and lemon juice and a sprinkling of grated cheese and baked til topping was crisp. Served with broccoli and a few new potatoes rolled in some tartare sauce.
We had cod fillets baked in a buttered casserole topped with breadcrumbs mixed with olive oil, herbs and lemon juice and a sprinkling of grated cheese and baked til topping was crisp. Served with broccoli and a few new potatoes rolled in some tartare sauce.
Steak Diane, baked potatoes and romaine salad. Been craving beef recently and Steak Diane is one of our favorites. Should fit the bill just fine.
abjcooking
Head Chef
it's just me and I had plenty of carbs (pasta w/tomato and macapone cheese) for lunch so for dinner it's smoked chicken and leek au gratin
Barb L.
Master Chef
Not sure yet, either pizza or grilled cheese and soup. Been putting up Christmas decorations - this grandma's tired. Plus my 3 yr. grandson is spending the night !
Update, we had Pizza !!!! Yummy
Update, we had Pizza !!!! Yummy
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Flourgirl
Senior Cook
jambalaya here with kielbasa and chicken.
JohnL
Head Chef
Bless you jabbur,
I hope ole Santa leave a little somthing special in your stocking this year
Think I'll just do pork chops with asparagus and couscous tonight. That should be quick and will leave time to decorate the house a bit.
John.
I hope ole Santa leave a little somthing special in your stocking this year
Think I'll just do pork chops with asparagus and couscous tonight. That should be quick and will leave time to decorate the house a bit.
John.
mozart
Senior Cook
French chicken in a pot (from CI's Jan/Feb Issue), Caesar salad, hot bread....
Whole chicken cooks for 1.5 to 2 hrs at 250 after browning on both sides, with just a spattering of aromatic veggies, in a very tight pot at the lowest oven shelf setting. The juice in the pot is strained and defatted and passed with the carved bird.
Too easy not to try
Whole chicken cooks for 1.5 to 2 hrs at 250 after browning on both sides, with just a spattering of aromatic veggies, in a very tight pot at the lowest oven shelf setting. The juice in the pot is strained and defatted and passed with the carved bird.
Too easy not to try
