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#1 | |
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Certified Executive Chef
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Dinner tonight, it's Sunday 2/10
Last night, this is where we ended up. It was fun, busy, too busy actually, but good.It's either in Venice or Marina Del Rey or Santa Monica, depends on who you ask.
![]() Tonight the man will have reruns as I am gone. I'll grab a total veggie on whole wheat from Subwayman and call it a night. So what are you concocting tonight? What'll be on your table? Happy Sunday to you all.....................
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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Vegetable beef soup
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Go Sooners |
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#3 | |
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Certified Executive Chef
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Tonight will be chicken fried bnls. pork chops, mashed potatoes/gravy, green beans, and warm bread.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#4 | |
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Senior Cook
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I've got the outlaws coming over tonite, so I'm going to make a NE Clam Chowdah, fry up some Triple Tail fillets, steam some fresh green beans and some oven roasted herbed taters. Top it off with some nice strawberry shortcake, made with Plant City strawberries.
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"Culture is what your butcher would have if he were a surgeon." Mary Pettibone Poole |
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#5 | |
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Senior Cook
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White radish (grated up & with all the water squeezed out), & chopped green chilli paratha's
Nothing for dessert tonight. Maybe just a chocolate bar... |
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#6 | |
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Certified Master Chef
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Our sushi was so wonderful yesterday that we're
making more tonight. YUMMMY!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#7 | |
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Certified Master Chef
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Going to The Keg tonight for our free prime rib dinner! Our local keg mails us coupons for free dinner on our birthdays! Or at least DH is having prime rib... I may be having some vegitarian meal!!! This will be the true test!
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I would just die without food!
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#8 | |
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Certified Master Chef
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i think we're having tacos.
i'm hurting pretty badly today, not sure what's wrong. my back is killing me, and the pain is sorta radiating through my guts. gonna try to take it easy before i have to go back to work tonight. i think the lack of sleep is catching up with me. in any case, i'm heading downstairs to broil so marinated chicken (1/2 in "world harbors" fajita marinade, the other half in a homemade balsamic herb marinade) that was intended for the grill. it's so windy out today the grill would be too difficult to try. if not the tacos, then we'll have my chicken.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#9 | |
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Certified Executive Chef
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I hope you get well soon BuckyTom! Our dinner tonight will be goulash over egg noodles.
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#10 | |
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Executive Chef
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Starting tonight, we have a houseguest staying with us from the UK. Tonight I am making a creamy mushroom soup, spicy chicken curry, basmati rice, naan and a lemon tart.
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