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Old 08-30-2006, 12:04 PM   #1
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Cool Dinner Tonight, it's Wednesday 8/30

In Vegas now, and since plans changed the other day when I was prepared to make MicheleMarie's "'ground beef in biscuits'" delight, I had to make a drive instead. Tonight, at our DD's house in Vegas, while she's preparing for baby #2, I will make those yummy sounding configurations. I'll let you know how they turn out. I fully plan on making the broccoli salad recipe that I posted in here before, only instead, I think I'll make it with cauliflower instead of the broccoli. << Maybe I'll go out on a limb and do both . Just call me an adventurous foool!

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Old 08-30-2006, 02:16 PM   #2
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i am cooking

going to stuff some tenderized chicken breast not sure with what
rice for the side dish and some vegi

nothing to exciting really don't want to go to the store again
tonight but i probably will have to
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Old 08-30-2006, 02:22 PM   #3
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a Salsa verdi with Gammon steaks and small Bratwurst sausages, and avocado slices done in salt and lime juice.

no carbs in this one, we couldn`t decide on any :)
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Old 08-30-2006, 03:26 PM   #4
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I've got some pork ribs marinading in bbq sauce and will be grilling those later. Not sure what sides to make yet.
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Old 08-30-2006, 03:40 PM   #5
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I thawed some boneless, skinless chicken thighs this morning and I have some pesto already - so I will probably make some risotto (lemon/parmesan/spring onion/shallots) to go with it. I've got some red, orange, and yellow peppers, amybe I'll just roast those and toss with olive oil, garlic, some of my chardonnay smoked finishing salt and ground black pepper for a vegetable.
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Old 08-30-2006, 04:26 PM   #6
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I am making southwest grilled chicken salad and possibly cookies or brownies, I feel the need for something sweet.
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Old 08-30-2006, 04:55 PM   #7
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so far, I've had 8 almonds. I didn't even have to open the fridge door to get them either, Bucky!
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Old 08-30-2006, 05:01 PM   #8
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Kitchenelf, sounds fantastic! LEFSElover, hope you like the bbq cups! For tonight, I started marinating some boneless pork chops that I will throw on the grill along with some yellow squash. I also am cheating and making wild mushroom basmati and wild rice from the box.
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Old 08-30-2006, 05:35 PM   #9
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Quote:
Originally Posted by rickell
going to stuff some tenderized chicken breast not sure with what
rice for the side dish and some vegi

nothing to exciting really don't want to go to the store again
tonight but i probably will have to
well tell us what you have in your pantry or frig and maybe we can help you.......it's worth a try.........
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Old 08-30-2006, 05:43 PM   #10
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I have a flank steak in the refrigerator that's been soaking up a Chinese-style marinade since yesterday afternoon -- I think I posted the recipe, it's called Hong Kong Flank Steak. It will go on the grill and be served with sticky rice and Thai green beans. Not sure about the wine yet.
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