I ended up just roasting some bone-in chicken breast drzzled w/ EVOO and sprinkled Montreal Chicken seasoning, then made a salad with with iceberg from the store and mesclun and spinach from the garden, a few tomatos and colored peppers.
Dinner tonight, June 26, Thursday
- Thread starter LEFSElover
- Start date
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kitchenelf
Chef Extraordinaire
Pineapple Salsa Before
Pineapple Salsa After
Fish Tacos with Lemon Slaw (I hate paper plates but I felt VERY lazy tonight)
Pineapple Salsa After
Fish Tacos with Lemon Slaw (I hate paper plates but I felt VERY lazy tonight)
SierraCook
Master Chef
Lasagna, tossed green salad, and sourdough bread. I did not have to cook any of it. 
It was all provided by wildland fire incident I am currently working on.
It was all provided by wildland fire incident I am currently working on.
OP
OP
LEFSElover
Executive Chef
um, KE, can there be a change of plans?
I luve the looks of that meal
I luve the looks of that meal
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