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Old 06-06-2008, 11:20 AM   #1
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Dinner tonight, June 6, TGIF

For me tonight, it'll be more green, yep, I'm goin green. Salad for me and mine, all sorts of stuff in there so it'll seem satisfying to both. I have that steak from the other night that I'll slice up. Tomatoes of all colors, avocado, pine nuts, walnuts, cashews, craisins, chunks of blue cheese, orange supreme segments, red onion, shallots, bacon, freezing sliced beets and slices of hard boiled eggs.............the dressing.....>Asian that is wonderful. Dessert for him, not for this pork chop

How bout you?

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Old 06-06-2008, 12:20 PM   #2
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Friday is always fare that can be hand eaten, usually in the parlour with cocktails...although now that the weather is finer, we'll be in the yard, with a fire going, twinkle lights lit, and jazz on the radio.

Figs stuffed with ricotta, topped with honey.
Sliced cold tenderloins of beef with horseradish cream
Stuffed artichokes
Tomato and basil bruschetta

We're drinking tequilla manhattans tonight.
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Old 06-06-2008, 12:37 PM   #3
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I just de-headed 25 pounds of swimps...Have a wonderful stock that is smelling wonderful...will add that to some crab stock I made last night...Also filleted a 7 pound snapper...more stock working...so I'm thinking for dinner tonight....Fried Chicken, Rice 'n' gravy, hot biscuits..






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Old 06-06-2008, 12:41 PM   #4
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I don't feel like cooking. I think I'll talk DH into getting a pizza.
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Old 06-06-2008, 12:42 PM   #5
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Quote:
Originally Posted by VeraBlue View Post
Friday is always fare that can be hand eaten, usually in the parlour with cocktails...although now that the weather is finer, we'll be in the yard, with a fire going, twinkle lights lit, and jazz on the radio.
Figs stuffed with ricotta, topped with honey.
Sliced cold tenderloins of beef with horseradish cream
Stuffed artichokes
Tomato and basil bruschetta
oh, well, I really wasn't that much in the mood for green anyway
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Old 06-06-2008, 01:44 PM   #6
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Quote:
Originally Posted by Uncle Bob View Post
I just de-headed 25 pounds of swimps...Have a wonderful stock that is smelling wonderful...will add that to some crab stock I made last night...Also filleted a 7 pound snapper...more stock working...so I'm thinking for dinner tonight....Fried Chicken, Rice 'n' gravy, hot biscuits..
Okay, Uncle B, if you are really set on chicken I will gladly eat your seafood for you!

I may have up to 6 for dinner tonight so I have two pieces of sirloin roast that I will put in the oven this afternoon, and we will have the beef dips we didn't have the other day. Home made potatoe wedges with oo and fresh rosemary, spinach salad and I am not sure about dessert yet.
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Old 06-06-2008, 01:58 PM   #7
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I'm in the mood for a basic souffle & strawberries with Limoncello & mascarpone. But, I haven't even had lunch yet.
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Old 06-06-2008, 02:00 PM   #8
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Okay, Uncle B, if you are really set on chicken I will gladly eat your seafood for you!
Well "youngin" if ya want some swimps or crabs...come on down. The past two days I've 'tanked up" on fresh swimps, crabs, ersters, snapper, redfish, etc...So now...I gotta have some down home stuff...

Fried Chicken
Rice N Gravy
Peas N Cornbraid
Boiled Okree...or maybe Okree & tomatoes...with just a couple of spoons full of swimp stock
Cold sliced onions
Tea....
All kicked off with some good bourbon of course.....

Anyway...just head this way...if ya get lost...stop and ask the sheriff for directions...
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Old 06-06-2008, 02:09 PM   #9
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Anyway...just head this way...if ya get lost...stop and ask the sheriff for directions...
So, you DID get my PM!!! BTW, I may need your many braves afterall - doctor's appointment has been rescheduled for the second time.
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Old 06-06-2008, 02:25 PM   #10
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turkey pot pie. salad and veg. of some sort. maybe some cookies, if i get them made for dessert.

handyman still here so will be feeding him.

babe
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