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Old 03-14-2006, 01:19 PM   #1
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Dinner tonight March 14 anyone?

Tonight's menu is eggplant parmesan with cavatelli in oil and garlic and a great looking foccacia I picked up at the supermarket this morning.As long as I cook something like this my son doesn't mind vegetarian meals for the week his sister is home!!!

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Old 03-14-2006, 01:21 PM   #2
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Your dinner sounds great VickiQ. I'm making mac and cheese, my daughters favorite dinner.
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Old 03-14-2006, 01:33 PM   #3
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I'm making a simple Pot Roast, leftovers will Pot Roast Hash for breakfast!!!
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Old 03-14-2006, 01:38 PM   #4
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I am trying a new recipe called tomatillo chicken (its from one of Rick Bayless's cookbooks) and an arugula salad.
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Old 03-14-2006, 01:41 PM   #5
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I've got some salmon thawing... have no idea what to do with it though....
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Old 03-14-2006, 01:52 PM   #6
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meatloaf, pasta and veggies.
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Old 03-14-2006, 01:54 PM   #7
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corned beef and cabbage with noodles
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Old 03-14-2006, 02:02 PM   #8
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i have some chicken breasts that need to be made, and i just picked up some annato seed, artichokes, and poblano peppers, so i think i'll try a version of a arroz con pollo that i saw on "daisy cooks", using achiote oil, nestling in the sauteed artichokes, topping it with peas and strips of roasted poblanos.
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Old 03-14-2006, 02:26 PM   #9
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Chicken and rice, my son isn't feeling well.
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Old 03-14-2006, 03:58 PM   #10
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Tuesday's menu:

Going easy; have a racquetball class tonight.

Steak and shrimp fajitas
Spanish rice
Jalapeno poppers (if I can find my pastry nozzles for stuffing the peppers)
Deep fried ice cream
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